Saƙar zuma a cikin Gida

An riga an shirya kullu kamar bisuki: qwai suna tsiya tare da sukari (zaka iya amfani da mahadi) Sinadaran:

• Gurasa - 6 guda
• Sugar - 300 Grams
• Honey - 150 Grams
• Soda - 1/2 Teaspoon
• Soda - 1/2 Teaspoon
• Foda Ciki - 2 Teaspoon
• Lemon kwasfa - 2 teaspoons
• Cinnamon - 1 Shigar
• Vanilla Sugar - 1 teaspoon
• Gurasa - 400 Grams
• Kirim mai tsami - 150 milliliters (Domin cream)
• Rawanin Raba - 150 Milliliters (Don Cream)
• Cocoa - 50 Grams (Yi ado da kek)

Umurnai

An shirya kullu kamar bisuki: ƙwai suna tsiya tare da sukari (zaka iya amfani da mahaɗi). Kada ka daina whipping, ya kamata ka kara da zuma narke (ruwa). Dole ne a siffa gari da kyau. Sannu a hankali gabatar cikin kwai taro kuma cimma wani taro kama. A ƙarshe, ƙara lemon zest, kirfa, soda da yin burodi foda. Mun haxa kome da kyau tare da whisk ko cokali. Zuba tasa na man fetur mai yawa kuma yayyafa da sukari Zub da kullu a cikin kwano. Kunna yanayin "Baking" kuma ku bar minti 40. Kada ka buɗe murfin don kulle ba zai daidaita ba. Shirya kirim: a kullun ta doke kirim mai tsami tare da madara mai madara. Ka fitar da biskit. Bari ya kwantar da hankali kaɗan. Yanke biskit a cikin wuri. Lubricate su da cream. An yi ado da koko tare da koko ko grated cakulan.

Ayyuka: 6-8