- Chicken - 1.35 Kilogram
- Bacon - 60 Grams
- Wurin ruwan inabi - 270 Milliliters
- Lemon - 1 yanki
- Faski - 1 st. a spoonful
- Sage - 1 Art. a spoonful
- Tafarnuwa - 3 hakora
- Man zaitun - 2 Art. spoons
- Butter - 10 Grams
- Salt da barkono - - Don dandana
1. Kwafa da finely sara da tafarnuwa. Cikakke tsayar da ganyayyaki. Yanke cikin yanka na bakin ciki rabin lemun tsami kuma a yanka kowane yanki zuwa sassa biyu. Yi la'akari da tanda zuwa digiri 230. Mix tafarnuwa, cumin, sage da tafarnuwa tare da man shanu tare da cokali mai yatsa. Salt. Pepper. 2. Sanya cakuda man shanu, tafarnuwa da ganye a cikin kaza tare da lemun tsami. Lubricate kaza tare da man zaitun. Yi yayyafa kaza da gishiri da barkono, tare da yankakken nama na naman alade. Saka kajin a kan takardar burodi da kuma sanya a cikin tanda na minti 55. 3. Ɗauke kaza daga cikin tanda. Cire ruwan 'ya'yan itace da lemun tsami da suke ciki cikin kaza. Rufe kaza tare da tsare da kuma sanya ta gefe. Ƙara ruwan inabin a cikin tukunyar burodi kuma yayyafa ruwan 'ya'yan lemun tsami. Sanya kwanon rufi akan zafi mai zafi don mintina 15, yana motsawa kullum. Yanke kajin a cikin guda kuma ku zuba miya a kan abin da aka yi da buro.
Ayyuka: 4