- Smelt - 500-700 Grams
- Kwayoyin cin nama shine 100 Gira
- Lemon - 2 Yankakken
- Salt - kowane Don dandana
- Black barkono - duk wani Don dandana (ƙasa)
- Bay ganye - 3-4 sassa
- M barkono - 4 Pieces (Peas)
- Faski - kowane Don dandana (bushe)
1. Zai fi dacewa da farawa ta hanyar shimfiɗa dukkan abubuwan da ake bukata a kan tebur. Don haka zai zama sauƙi don dafa. 3. Sa'an nan kuma kana buƙatar saka takardar takarda a kan tanda. Na fara daya bayan daya don yada fatar, to sai na kunna kome a cikin tsare. Na cire kifin a gasa a cikin tanda na kimanin minti 20 a zafin jiki na digiri 200. 4. Idan kana so kifinka ya fita tare da kullun mai laushi, zan shawarce ka ka buɗe bakaken launi bayan minti 5-7 kuma ka bar gasa. 5. Abin da ke shirye smelt!
Ayyuka: 4-6