- naman alade - 240 Grams
- albasa - 1/4 Kofuna
- tafarnuwa - 3 hakora
- Portobello namomin kaza - 240 Grams
- alayyafo - 300 grams
- farin ciki - 1/3 Glass
- gishiri - teaspoons 1/4
- black barkono - 1/4 teaspoons
- nutmeg - teaspoons 1/8
- qwai - 6 guda
- Kayan Parmesan - 2 abubuwa. spoons
1. Yanke naman alade cikin cubes. Finely sara da albasarta. Cikakken namomin kaza da tafarnuwa. Cikakken gurasar Parmesan. Sanya tarkon yin burodi a cikin babba na uku na tanda da kuma zafi da tanda zuwa digiri 230. A cikin babban frying kwanon rufi fry da naman alade har sai crisp. Saka naman alade a kan tawul ɗin takarda ka kuma bari lambatu daga man shafawa. 2. Fry albasa da tafarnuwa cikin mai daga naman alade a kan zafi mai zafi, yana motsawa har albasa da tafarnuwa suna da taushi, daga 2 zuwa 3 minutes. Ƙara namomin kaza kuma ƙara wuta. Fry, stirring, har sai namomin kaza suna laushi, kimanin minti 3. 3. Add da alayyafo da Mix. Fry har sai alayyafo ne mai taushi. 4. Add da cream, gishiri, barkono, nutmeg kuma kawo zuwa tafasa. 5. Sanya tare da naman alade kuma cire frying pan daga wuta. 6. Zub da ruwan magani a cikin babban abincin gasa da kuma sanya 6 manyan depressions a cikin cakuda. Kashe qwai a kowane kogi kuma gasa har sai sunadaran sunyi nauyi, kuma yolks zai kasance da taushi, daga minti 7 zuwa 10. Yau da sauƙi tare da gishiri da barkono, to, ku yayyafa shi da cakulan Parmesan kuma ku bauta.
Ayyuka: 3