- zuma - 500 Grams
- sugar - 150 Grams
- man shanu - 2 abubuwa. spoons
- gari - 900 Grams
- yin burodi foda - 4 teaspoons
- qwai - 2 guda
- kirfa - 2 teaspoons
- Nutmeg - 1 Shigar
- koko foda - 4 abubuwa. spoons
- powdered sugar - 600 Grams (Domin glaze)
- ruwan 'ya'yan itace 0.5 lemun tsami - 1 yanki (Don glaze)
- kwai fata - 3 guda (don glaze)
- Powdered sugar - 1 Kayan (Domin foda)
Honey zuba a cikin saucepan, cika da sukari, sa'an nan kuma man shanu, kirfa da nutmeg. Don canza sautin sauté zuwa wani rauni mai wuta kuma dumi shi, yin motsawa har sai sugar ya rushe. Cire daga zafin rana. Gida da yin burodi foda a cikin akwati. zuba ruwan cakuda mai dumi, jefa cikin qwai da koko. Kulɗa da sutura mai laushi, yunkurin bayan aiki, mirgine shi a cikin kwano, kunsa shi a cikin fim na abinci kuma sanya shi cikin firiji na tsawon sa'o'i 2. Yayin da kullu yana dannawa, yanke bayanan gidan daga takarda. An raba kullu mai laushi zuwa sassa uku. An yayyafa kayan aiki na gari tare da gari kuma ya juya kowannensu a cikin rami mai zurfi 0.7 cm. Kashe dukan bayanan gidan daga kullu da aka yi daga takarda. Yanke tanda zuwa 180 ° C. Saka takardar takarda akan gwansar yin burodi, saka kayan gingerbread akan shi. Tare da wuka mai laushi, yanke ƙofar da windows da yawa a kan ganuwar. Yanke da kullu, mirgine shi a cikin wani ball kuma to mirgine shi a cikin Layer 1 cm lokacin farin ciki. Yanke zane-zane na yankunan bishiyoyi daban-daban, da kuma sanya su a kan takardar burodi. Yi yayyafa da kwanon rufi da gari, sanya a cikin tanda na minti 20. Ƙara sugar sugar, ruwan 'ya'yan lemun tsami da squirrels har sai da santsi. Canja wurin gilashi a cikin kaya mai dafa tare da ɗigon ƙarfe. Glaze lura da abubuwan da ke cikin windows. A kan rufin yin hoto a cikin nau'i-nau'i. Sama da ƙofar da bututu "rataye" snow "visor". A kan bishiyoyi Kirsimeti zana reshe. Canja maɓalli a kan cul-de-sac tare da rami mai zurfi. Tsakanin babban takarda na katako ko babban katako ya sa tushe na gidan. Yi kewaye da shi a cikin kewaye tare da kwanciyar hankali na gilashi Shigar da ganuwar kuma ka tsare su a matsayi na tsaye tare da takardun takarda, kuma an dasa ta a kan wuta. Yin amfani da haske don rufe hatimi tsakanin ganuwar. Hakazalika a kan kwanciya mai haske na saka sashi daya daga cikin rufin, danna ta danna shi da hannunka kuma rike shi dan kadan, Yi daidai da sashi na biyu na rufin. Cika ɗakin tsakiya na rufin da kyama. A filayen fir suna da filayen, ana shirya bishiyoyi a gidan. Roof da katako yafa masa yalwa da sukari. Daga auduga mai laushi, za ku iya shan taba daga wani bututu. Sanya kyandir a cikin gidan kuma ya haskaka shi tare da wasa mai tsawo.
Ayyuka: 10