Rice da nama a kasar Sin

Rinse sosai shinkafa (sau 4-5). Ƙara wuta mai jinkirin. Duk da yake shinkafa ne brewed, yanke Sinadaran:

• Rice - 1 kofin
• Gwaran ƙaya - 100 Grams
• Sausages na kasar Sin - 0.5 guda (ko wani nama maras nama na kasar Sin)
• Black wake wake - 1.5 Art. spoons
• Kasar Sin kabeji - - To dandana
• Ginger - - To dandana (na zaɓi, don ado)

Umurnai

Rinse sosai shinkafa (sau 4-5). Ƙara wuta mai jinkirin. Yayin da shinkafa shinkafa, yanke da tsiran alade da kuma shirya motsi. Sanya saƙar fata wake a kan abin sha da kuma shafa kadan. Bayan wannan, kuyi nama na nama don yin sauya kamar cikawa. Yanzu, dubi shinkafa, gwada kada ku buɗe murfin. Lokacin da kuka tafasa mafi yawan ruwa, zaka iya sa nama. Cook don kimanin minti 4-5. Kuma ƙara Sinanci kabeji. Cook a kan zafi kadan. Bayan minti 2-3 na kabeji Sin zai kasance a shirye. Ƙara kayan yaji don ku ɗanɗana, sa'annan a duba samfurin. Lokacin da shaƙewa ya shirya, cire daga farantin kuma yardar maka don kwantar. Bon sha'awa.

Ayyuka: 1-2