- Lemon ruwan 'ya'yan itace - 45 milliliters
- Tafarnuwa - 4 Hutu
- Gudun katako - 800 Grams
- Honey - 50 Grams
- Salt salt - 0.5 teaspoons
- Ginger, cm - 8 guda
- Man kayan lambu - 30 milliliters
- Pepper - 0,25 Teaspoons
1. Da farko, shirya marinade. Mun yanke tafarnuwa mai haske, ƙara gishiri mai girma, da kuma rub da shi a cikin turmi. A kan ɗan ƙaramin grater, muna shafa sabon ginger (ko finely yanke shi) da kuma ƙara shi zuwa tafarnuwa, ƙara barkono. Sa'an nan kuma ƙara ruwan 'ya'yan itace da lemun tsami da ruwan zuma. Za'a iya jin dadin zuma a matsayin dan kadan. Muna haɗe kome da kyau. 2. Muna wanke kafafuwar sanyi tare da ruwan sanyi, mun bushe shi. Zuwa kashi, a bangarorin biyu, yin wuka mai kaifi tare da ƙira guda uku a kan kowane shin. Zai zama sauƙi ga marinade don shiga cikin nama, kuma zai dafa sauri. 3. Mun shirya ruwan da aka sanya marinade a kan shins, ya rufe kuma kimanin sa'a ko biyu mun sanya shi a cikin wuri mai sanyi. A yayin da ake sarrafawa, idan an gauraye shin. 4. A kan gurasar mai furewa mai cin gashin tsuntsaye a kowane bangare yana fry da shins, matsakaiciyar wuta. Honey marinade browned da sauri! Yanzu rufe tare da murfi kuma riƙe na kimanin goma zuwa goma sha biyar mintuna har sai an shirya, wuta ta ƙananan. 5. Ana amfani da shank da zafi, ado zai dace da kowane.
Ayyuka: 4