- manyan qwai - 10 guda
- Gishiri da ƙasa barkono - - Don dandana
- man zaitun - abubuwa 3. spoons
- barkono mai dadi - 2 guda
- matsakaiciyar albasa albasa - 1 yanki
- Grated Cheddar cuku - 120 grams
- ja giya vinegar - 1 st. a spoonful
- Boston salad head - 300 Grams
- salsa - 1/2 kofin
A cikin kwano, ta doke qwai da 1/2 teaspoon na gishiri da teaspoon 1/4 na barkono, ajiye. A cikin skillet, zafi 1 lita na man fetur a kan matsakaici zafi. Add karin barkono da albasa, kakar da gishiri da barkono. Cook, motsawa akai-akai, har sai da taushi, daga 6 zuwa 8 da minti. Ƙara qwai kuma dafa don minti daya. Yayyafa da cuku a ko'ina a kan cakuda. Rufe, rage zafi kuma dafa don mintina 15. Cire kwanon frying daga zafi kuma bari tsaya a karkashin murfi na minti 5. A halin yanzu, ta doke ruwan inabin da kuma sauran 2 tablespoons na man fetur a babban kwano, kakar da miya da gishiri da barkono. Add da letas ganye da kuma Mix. Yanka shirya omelet tare da yanka. Ku bauta wa salsa da salatin.
Ayyuka: 4