- babban kwai - 1 yanki
- sanyaya mai tsami - 3/4 Kofuna
- cire daga vanilla - 1/2 teaspoonfuls
- gari - 1 1/4 Kofuna
- Gwanen kwakwa - 3/4 Kofuna
- sugar - 2 abubuwa. spoons
- yin burodi foda - 1 st. a spoonful
- gishiri - teaspoons 1/4
- man shanu marar dadi - 110 grams
- unsweetened kwakwa flakes - 1/4 kofin
1. Yi amfani da tanda zuwa digiri 200 tare da counter a tsakiyar. Sanya layin buro tare da takarda takarda ko silicone mats. Yanke man shanu tare da ƙananan ƙananan kuma friji. Beat da kwai, cream da kuma cire tare da vanilla. Mix da gari, naman alade, sukari, yin burodi da gishiri a cikin babban kwano. Ƙara bangarori na man shanu da kuma haɗuwa da yatsunsu ko mai yanka. Ya kamata ku zama taro da yayi kama da manyan crumbs girman oatmeal. Zuba ruwan yaro a cikin kullu da kuma haɗe tare da cokali mai yatsa har sai kullu ya tsaya. Kada ku haɗu da dogon lokaci. 2. Kintad da kullu ta hannu ko haɗuwa tare da spatula roba sau 8-10. Sanya kullu a kan aikin farfadowa mai sauƙi da raba shi cikin rabi. Sanya wani ɓangare na kullu a cikin da'irar kimanin 12 cm a diamita, a yanka a cikin 6 yanka kuma a saka takardar burodi. A wannan lokaci, ana iya rufe sutura da kuma daskare a kan takarda. Kada ku katse tortillas kafin kuka dafa - kawai ƙara game da minti 2 zuwa lokacin yin burodi. Maimaita shi da rabi na biyu na gwaji. Yayyafa da tortillas tare da kwakwa kwakwalwan kwamfuta. 3. Yi burodi a kusa da minti 20-22, har sai launin ruwan kasa. Saka a cikin akwati kuma ya bar ya kwantar da minti 10 kafin ya yi hidima ko jira ganyayyun don kwantar da shi zuwa zafin jiki.
Ayyuka: 12-13