- kwan fitila - 1 sashi
- dankali - 300 Grams
- man fetur ko mai - 2 abubuwa. spoons
- sauerkraut - 1 Kilogram
- busar giya mai ruwan inabi - 2 kofuna
- shrimp - 150 Grams
- kifi - 400 Grams
- man zaitun - 2 abubuwa. spoons
- ruwan inabi marar kyau - 4 Art. spoons
- gishiri, barkono - - Don dandana
Yanke albasa. Kwaro dankali, idan sun kasance manyan, a yanka kashi hudu. Narke man shanu, ƙara albasa yankakken, gishiri da barkono kuma soya don 3 zuwa 4 da minti. Ƙara 1 kg na raw sauerkraut da kofuna waɗanda 2 na ruwan inabi mai dadi da kuma haɗuwa da kyau. Ƙara dankali, sake haɗuwa, murfin kuma bar barin simmer har sai dankali ya shirya, kimanin minti 40. A halin yanzu, shirya shrimp kuma yanke kifi a cikin guda. Lubricate a garesu tare da man zaitun, gishiri da barkono. Toya a cikin kwanon rufi a bangarorin biyu don minti 1-2. A cikin wannan frying panan fry da shrimp for 2 - 3 minutes. Zuba 4 tablespoons na ruwan inabi marar ruwan inabi a cikin wani kwanon rufi gilashi kuma Mix tare da juices daga kifi da shrimp. Zuba wannan ruwa a cikin wani saucepan tare da kabeji da Mix. Saka kifaye da kullun a saman. Rufe kuma bar su dafa don minti 10. Yanzu yana shirye.
Ayyuka: 8