- kananan muscatine kabewa - 1 yanki
- '' ƙaho '' '' pastes '- 360 Grams
- gishiri - 1 yanki
- man shanu marar yalwa - 2 abubuwa. spoons
- gari - 2 Art. spoons
- mustard foda - teaspoons 1/2
- madara - 2 kofuna
- Gishiri Jackrey Jack - 120 Grams
- Ceddar Cheese - 120 Grams
1. Yi tunanin tanda tare da matsayi a tsakiyar matsayi zuwa digiri 220. Yanke ruwan 'ya'yan itace a cikin rabi, dafaɗa da tsaba sannan kuma ya sa halves tare da yanke a kan takardar burodi da aka layi tare da takarda. Gasa ga minti 25-35, ko kuma sai da wuka man shanu a saka cikin kabewa, ba zai hadu da juriya ba. 2. Cire 2 kofuna na kabeji ɓangaren litattafan almara da kuma tsoma shi da cokali mai yatsa. Har ila yau, za ku iya haɗuwa da ɓangaren litattafan almara a cikin wani mai shayarwa ko abincin abinci don daidaituwa da dankali. A halin yanzu, a cikin babban saucepan kawo ruwa zuwa tafasa a kan high zafi. Da zarar ruwa ya buɗa, ƙara game da 1 tablespoon na gishiri, man shanu da manna. Cook da manna har sai taushi. Drain ruwa kuma mayar da manna zuwa kwanon rufi. 3. Narke da man shanu a cikin matsakaitan saucepan a kan matsakaici zafi. Add gari da mustard. Beat for 1 mintuna, sannan a hankali ya kwashe tare da madara. Ku kawo cakuda zuwa tafasa a kan zafi mai zafi, sau da yawa akai-akai, sannan rage zafi zuwa matsakaici-jinkirin kuma tafasa don 5-6 minti har sai cakuda ta kai ga daidaituwa na lokacin farin ciki. Add cuku, teaspoon na gishiri da nama. Cook, stirring har sai cuku melts. Zuba manna tare da miya. 4. Cikakken Mix da taliya tare da cuku-kabewa miya. Nan da nan sallama.
Ayyuka: 8-10