- tofu - 450 Grams
- gishiri - Don dandana
- shinkafa noodles - 240 Grams
- Ginger - 1/2 Pieces
- tafarnuwa - 4 hakora
- gyada baro - 1/2 kofin
- Soya Sauce - 3 st. spoons
- Brown sugar - 2 teaspoons
- shinkafa vinegar - 3 Art. spoons
- sesame man - 1 st. a spoonful
- ruwan zafi - 1/4 kofin
- tafarnuwa miya miya - To dandana (na zaɓi)
- matsakaici kokwamba - 1 yanki
- red barkono barkono - 1 yanki
- albasa kore - 2 guda (kawai kore sassa)
- sabon cilantro - 1/4 kofin
1. Man shafawa man zaitun a cikin gurasar frying a matsakaici na zafi. Yanke tofu tare da guda 1 cm lokacin rani, bushe a kan tawul ɗin dafa. Sanya tofu cikin frying kwanon rufi da man shanu da kuma toya domin 4-6 minti har zuwa tofu an browned daga kasa. Juye tofu da kuma fry da sauran gefen har sai launin ruwan kasa. Sanya tofu a kan katako kuma a yanka a kananan cubes. 2. A babban saucepan kawo ruwan zuwa tafasa. Ƙara babban tsunkule na gishiri da shinkafa noodles. Cook har sai da shirye, bisa ga umarnin kan kunshin. Drain da kuma wanke kayan aikin shinkafa. 3. Kwafa da fin yankan Ginger. Finely sara da tafarnuwa. Chop da kokwamba, barkono barkono, albasa da kore da coriander. A cikin babban kwano, yalfa man shanu, waken soya, ginger, tafarnuwa, sukari, shinkafa vinegar, sesame man, ruwa mai dumi da sauye sauye-sauyen chilli (idan an yi amfani da su) har sai an samu daidaitattun daidaito. 4. Sanya tofu a dafa shi da miya, ƙara kokwamba, barkono barkono, kadan albasa albasa da coriander, haɗuwa. Yayyafa salatin tare da sauran albarkatun kore da bauta.
Ayyuka: 4