Jiyya na pancreatitis.
A farkon (mataki na farko), ana buƙatar magani mai mahimmanci, wanda tushensa shine abincin da ya ƙunshi sunadarai masu yawa. Dole ne a sake watsar da giya giya, maye gurbin za a buƙaci don daidaita al'amuran gastrointestinal, idan ya cancanta, mafita don magance cututtukan cutar.
Idan cutar ta damu, zaka buƙatar azumi daga kwanaki 2 zuwa 3, ba da umurni da zaɓin lantarki da glucose, kuma kwadayin abinda ke cikin ciki. Don kwanaki 3-4 yana da kyawawa don cin abinci mai-mai-calorie, gaba daya kawar da gishiri. Ɗauki abinci game da sau 4-6 a rana a kananan ƙananan.
Lokacin da gyaran ya zama dole don biyan abinci mai gina jiki-carbohydrate: bar kowane kifi, naman, wanda ya ƙunshi ƙwayoyi mai yawa, kayan abincin giya da giya. Ana yin magani na rigakafi kowane watanni 3, game da makonni 3.
Jiyya na cutar tare da mutãne magunguna (phytotherapy).
Bi da pancreatitis da shawarar da kuma hanyoyin mutane. Ana iya amfani da hanyoyin magani na magani na musamman don marasa lafiya a wannan lokacin lokacin da cutar ta kamu da ita kuma marasa lafiya tare da nau'i na farko na mummunan ƙwayar cuta.
Tsabta (1 sashi), 'ya'yan itace anise (kashi 1), ƙwayar masara (kashi 1), tushen tushen dandelion (1 part), ciyawa mai cike (1 part), St. John's wort (1 part), ciyawa da ciyawa (1 part). Broth don zuwa da kuma dauki a cikin wani dumi tsari, minti na 20-30 kafin abinci, sau uku a rana don daya gilashi.
Tsaba of Dill (3 sassa), Mint ganye (3 sassa), hawthorn 'ya'yan itace (2 sassa), furanni na yashi immortelle (2 sassa), chamomile furanni (1 part). Duk waɗannan kuma dauki jiko na rabin gilashin, awa daya bayan abinci, sau uku a rana.
'Ya'yan' ya'yan anise (1 sashi), masarar masara (1 part), tushen dandelion (1 part), ciyawa na tsuntsaye tsuntsaye (1 part), ciyawa na perforated St. John's wort (1 part), ciyawa na purple-colored violet (1 part). Shiri: zuba 5 grams na cakuda tare da gilashin ruwan zafi, bar a cikin ruwa na wanka na rabin sa'a, bayan da dagewa rabin sa'a, to, kuyi. Don maganin pancreatitis, ɗauki jiko sau uku a rana, gilashi, kafin abinci.
Kwayoyin Cumin (3 sassa), ƙananan bishiyoyi (sassa 3), tushen marsh ayr (1 part), tsatson valerian (1 part), yarrow (1 part). Hanyar shirya jimlar ita ce daidai da girke-girke na baya. An bada shawarar yin amfani da jiko da aka shirya a sau uku a rana, sa'a guda bayan cin abinci, rabin gilashi.
Gwargwadon ganye (2 sassa), rassan ƙwayoyin dioecious (2 sassa), haushi na alder-dimbin yawa buckthorn (3 sassa), tushen marsh ayr (1 part), Tushen magani valerian (1 part). Hanyar shirye-shiryen maganin maganin magani kamar ɗaya daga cikin girke-girke biyu da suka gabata. Ana ba da shawarar yin amfani da jiko don shan tare da maƙarƙashiya, sau biyu a rana - da safe da maraice kafin abinci, 50 ml. Jiyya yana daya mako.
Bark na wani tsaka-tsalle mai tsaka-tsaka (2 sassa), ganyen wani agogo uku-sheeted (1 part), ganye na walƙiya (1 part), tushen wani magani Dandelion (1 part). Hanyar shirye-shiryen da yin amfani da ita daidai ne da na tarin da aka gabata.
Sakamakon ƙwayoyin ƙwayoyin cuta (3 sassa), haushi na alder-dimbin yawa buckthorn (3 sassa), ganye na rubutun kalmomi (2 sassa), rhizomes na marsh ayr (1 part), tushen magunguna magani (1 part). An bada shawarar yin amfani da shi azaman magani mai mahimmanci don daidaitawa na ayyuka na ciki. Hanyar shirye-shirye na yanzu shine daidai da na zargin da suka gabata. Ɗauki 100 ml da safe da maraice.
Don hana cutar, don kauce wa magani a nan gaba, ana bada shawara don ci gaba da cin abinci, abinci, da rage yawan amfani da giya.