- man shanu, dakin zazzabi - 1 kofin
- sugar - 1 1/4 Kofuna
- cire vanilla - 2 teaspoons
- almond cire - 1 teaspoon
- kwai - 1 yanki
- gari - 2 1/2 kofuna
- cornstarch - 1/4 kofin
- soda - 3/4 Teaspoons
- gishiri - 1/2 teaspoonfuls
- sugar foda a cikin nau'i na bukukuwa - 1/2 kofin
- sugar foda a cikin irin sandunansu - 2 Art. spoons
1. Yi amfani da tanda zuwa 190 digiri. Beat man shanu da sukari tare da mahadi don mintuna 2 har sai daidaitattun manya. Ƙara ƙaramin vanilla, tsantsa almond da kwai. Beat har zuwa homogeneity. 2. A cikin tasa guda, ka hada gari, sitaci, soda da gishiri. A hankali a kara man daɗaɗa ga man fetur da kuma ci gaba da raɗawa a cikin sauri har sai da santsi. 3. Sanya tare da sprinkling, amma kada ka haɗu da yawa tsawo. 4. Yin amfani da cokali don ice cream sa kukis a kan zanen gasa a nesa da 3.5 cm daga juna, game da 8 bishiyoyi na biscuits a kan wani burodi sheet. 5. Gasa ga kimanin minti 15, sai haske-zinariya a gefuna. Duba kuki a shirye a cikin minti 10. Cool da gama kukis a kan grate.
Ayyuka: 14