Kukis na kayan kwari Kwanan kukis na da kyau kwarai, gishiri, m, ciji a wani yanki - kuma nan da nan ya narke a bakinka! Kyakkyawa! Kuki yana da ƙanshi mai ƙanshi na kirfa da kuma anise, a tsakiyar - zafi mai zafi (kana da furen furen zuwa ga dandano), kamar dusar ƙanƙara, bama-bamai, kuma dole ne ku yayyafa sukari kafin ku bauta wa!
Sinadaran:- Alkama Gurasa 330 gr
- Butter 160 g
- Sugar foda 4 tbsp. l.
- Qwai kaza 1 pc.
- Baking foda 1 tsp.
- Berry jam 100 g
- Cinnamon ƙasa 0.5 tsp.
- Badyan (star anise) 3 taurari
- Salt 1 tsuntsu
- Mataki na 1 Don yin kukis "Anise Balls" muna buƙatar alkama gari, sukari foda, man shanu, dafaffen burodi, jumlar damba (ko duk abin da kuke so), kirfaran ƙasa da 3 taurari anise, kwai kaza, gishiri.
- Mataki na 2 Man shanu (za ka iya riƙe shi a cikin kwakwalwa 10 a cikin microwave, idan man ne kawai daga firiji) an haɗa shi da sukari.
- Mataki na 3 Mop da cokali don samun jinsin mai tsami mai kama da juna, ya fitar da kwai, ƙara tsuntsaye gishiri.
- Mataki na 4 Mix har sai an kwatanta shi da kayan yaji - ƙasa kirfa da ɗanyo tsaba a cikin turmi na taurari 2 anise. Ƙara.
- Mataki na 5 Muna jan gari tare da gurasar foda, zuba shi a cikin kwancen kwai da man.
- Mataki na 6 Muna ƙaddamar da kullu mai laushi maras kyau, ta samar da kwallon daga gare ta.
- Mataki na 7 Rarraba cikin guda goma, da siffar kwallaye, sanya cikin 1-1.5 tsp. jam, gefuna suna rufe sosai, don haka jam ɗin ya bar cikin ciki kuma bai gudana ko'ina.
- Mataki na 8 Don haka, an shirya dukkan kukis 10.
- Mataki na 9 Muna yin kyan toka akan su, yi ado tare da tsaba na anise.
- Mataki na 10 Gasa a 180 ° C na kimanin minti 25-30. Kuki ya zama kyakkyawan launi na zinariya.
- Mataki na 11 Idan ka bauta wa kuki, yayyafa da sukari.