- Cuku - 250 Grams
- margarine ko man shanu - 200 Grams
- qwai - 2 guda
- gari - 2 kofin
- soda - 1/2 teaspoonfuls
- sugar - 1 gilashin
- ruwan 'ya'yan lemun tsami - Don dandana
An shirya shirye-shiryen curd sosai daga matakan sinadaran. Shiri: Tsallake gida cuku ta hanyar naman maiya ko shafa ta cikin sieve don haka babu lumps. Zuba gari a cikin kwano. Yi wani tsagi a tsakiyar gari da kuma kara soda ta kashe shi da vinegar. Add da cuku gida, melgar margarine (ko man shanu), yolks da Mix. Tura fata da sukari da 'yan saukad da ruwan' ya'yan lemun tsami a cikin kumfa. Ƙara sunadarai zuwa cakuda curd kuma su kakkafa kullu. Raba kullu a cikin rabin. Kowace rabi a cikin madaidaicin madaidaiciya 1/2 cm lokacin farin ciki. Lubricate farfajiya na kullu tare da furotin da aka fadi da kuma yi wa kullu a cikin takarda. Maimaita shi da rabi na biyu na gwaji. Yanke rubutun a cikin yanka game da 1 cm lokacin farin ciki kuma sanya a kan takardar burodi da aka layi tare da takarda takarda. Gasa a cikin tanda har sai launin ruwan kasa.
Ayyuka: 2