- man shanu - 1 kofin
- sugar - 2 kofuna
- qwai - 2 guda
- gari - 14 kofin
- soda - 1 teaspoon
- gishiri - teaspoons 1/4
- Buttermilk - 1/4 Kofuna
- ruwan hoda mai launin ruwan hoda ko sukari - 1/2 kofin
- apricot ko jambaran strawberry - 2/3 Kofuna (dan kadan warmed)
Wasa man shanu da sukari a cikin kwano tare da mahaɗin lantarki na kimanin minti 4. Ƙara qwai, sau ɗaya a lokaci, raɗaɗa bayan kowane bugu. Gyara gari, soda da gishiri a cikin babban kwano. Rage gudu da hankali ƙara kwakwalwan gari, cakuda tare da buttermilk. Kunsa kullu a cikin polyethylene da kuma refrigerate na 1 hour ko na dare. Saka 'yan tablespoons na sukari a cikin karamin tasa (idan amfani). Mix tare da dyes har sai inuwa ake so. Yi la'akari da tanda tare da ginshiƙai ginshiƙai zuwa 170 digiri. Sanya layin buro da takardar takarda. Mirgine kullu tare da kauri na 3 mm a wuri mai tsabta. Yanke zuciya tare da mai cutarwa don kukis ko siffofi. Idan ana so, za ka iya yanke cibiyar a cikin siffar zuciyar zukatan. Saka kukis a kan takardar burodi kuma saka a cikin firiji na tsawon minti 30. Yayyafa da sukari, idan aka yi amfani da su. Gasa biscuits har sai launin ruwan kasa, kimanin minti 10. Lubricate daya zuciya tare da jam, rufe tare da zuciya ta biyu tare da cibiyar zane. Ana iya adana kuki a cikin akwati na iska a dakin da zazzabi na mako daya.
Ayyuka: 30