- Butter - 100 Grams
- qwai - 5 guda
- sukari - gilashin 1 (don meringue-0,5 st, domin gwaji-1/4 st)
- gari - gilashin 1,5
- ruwan 'ya'yan lemun tsami - teaspoons 1-2
- walnuts - 50 Grams
- dried apricots - 50 Grams
Mine dried apricots kuma zuba shi kamar sau biyu tare da ruwan zãfi. Idan dried apricots ba su yi laushi ba, to, bar shi don minti 10-15 a cikin ruwan zafi. Muna dauka qwai biyu kuma mu raba sunadarai daga yolks. 1 kwai, 2 yolks, sukari da kuma man shanu man shanu tare da mahaɗi. Ba tare da tsayawa ba, to, ƙara 1 kofin gari Yanzu yayyafa wani nau'i na gari guda 0.5 kuma ka rusa kullu da hannunka. Raba kullu cikin sassa 2. Daga kowane bangare mun mirgine Layer na bakin ciki, wanda, ta yin amfani da musa ko ƙananan karamin, mun yanke nau'i-nau'i. Muna motsa akwatuna don biscuits a kan takardar burodi da aka rufe da takarda mai burodi, an saka shi kuma an yayyafa shi da gari. Yi amfani da tanda zuwa 200 ° C Gasa da biscuits na mintina 15 kafin ko da blushing. Duk da yake an yi kukis da kukis, muna yin kaya da meringues. Don meringue, whisk da sunadarai a cikin m kumfa. Yayin da ake zubar da hankali cikin sukari a cikin sunadaran. Beat to tausayi kololuwa. Sa'an nan kuma ƙara lemun tsami ruwan 'ya'yan itace da whisk riga zuwa karfi kololuwa. Kwayoyi grind a cikin wani kofi grinder. A hankali ku tattake kwayoyi a cikin meringue kuma ku sanya shi a cikin sikiji confectionery. Muna daukar kukis daga tanda, rage yawan zafin jiki zuwa 120 ° C. Ga kowane kuki muna sanya layin meringue. Yanke busassun apricots a cikin bariki kuma saka su a tsakiyar kowane kukis. Mun sanya kukis a cikin tanda don rabin rabin sa'a - har sai mice suna shirye. Bon sha'awa!
Ayyuka: 20 kwakwalwa.