- Daikon - 2 Kilogram
- Sugar - 200 Grams
- Salt - 50 Grams
- Vodka - 250 Milliliters
- Skins na orange - - Don dandana
- Red zafi barkono - - Don dandana
- Turmeric - 1 Teaspoon
- Sprigs na seleri - 2-3 guda
- Tafarnuwa - 4-5 Zubchikov
- Cranberry Dried - 1 Art. a spoonful
Wannan shi ne abin da daikon yake kama. Dole ne a yanke shi a cikin ganga na kimanin 10 cm tsawo (idan kana so daikon marinated sauri, yanke kadan finer). Dukan kayan da ke cikin marinade (gishiri, sukari, vodka, fata na fata, barkono mai zafi, turmeric, seleri, tafarnuwa da cranberries) an haxa shi a cikin karamin saucepan kuma ya kawo tafasa. An saka daikon yanke a cikin jakar cellophane kuma an zuba ta da marinade mai sanyaya. Pack da daura da kuma sanya shi tsawon kwanaki 3-5 a karkashin zalunci. A cikin firiji don saka shi ba lallai ba ne - bari ta yi zafi a dakin da zafin jiki. Bayan kwanaki 3-5 an shirya shi daikon - ana iya aiki a teburin a matsayin abun ciye-ciye ko ado, kuma za'a adana shi cikin firiji. Bon sha'awa! :)
Ayyuka: 10-12