Beetroot a cikin wani marinade na yaji Wannan girke-girke na shiri na marinated beets an gwada ni da yawa sau. A zahiri rana ta gaba za ku sami abincin abin ban sha'awa ga tebur. Ku bauta wa marinated beets iya zama nama, dankali, kayan lambu stewed. Da dandano beets zai dogara ne akan marinade. Spices a cikin tsami zuwa dandano. Ɗauki 'yan kwalliya kaɗan, na mai daɗin barkono, ginger, leaf leaf. Kafin a cikin marinade ban ƙara ginger, ba kawai a kasuwa ba. Duk da haka, ginger ya ba da wani marinade na musamman. Ya ba kawai samun haske mai launi, amma har da wani dandano mai ban sha'awa. Marinated da albasarta a cikin wannan tasa ma yana da kyau. Launi na wannan tasa yana da haske sosai cewa zai tada yanayinka da ci.
Sinadaran:- Beetroot 500g
- Onion purple 2 inji mai kwakwalwa.
- Fresh Ginger 30 g
- Pepper m 7 inji mai kwakwalwa.
- Pepper baki da peas 7 inji mai kwakwalwa.
- Carnation 7 inji mai kwakwalwa.
- Bay ganye 2 inji mai kwakwalwa.
- Salt 2 tsp.
- Table vinegar 150 ml
- Ruwa 350 ml
- Honey 100 g
- Mataki na 1 Don shirya abun ciye-ciye, dauka kananan tubers na beets, albasa; don marinade: ruwa, vinegar, gishiri, zuma (sugar 5 tablespoons), leaf bay, clove, barkono mai dadi, barkono barkono barkono, Ginger 4 cm.
- Mataki 2 A wanke tubers sosai. Zuba ruwa da dafa har sai an shirya.
- Mataki na 3 Kashe beets tare da ruwan sanyi da kwasfa.
- Mataki 4 Yankakken albasa a cikin rabi na bakin ciki.
- Mataki na 5 Yanke gwoza a cikin rami.
- Mataki 6 Mun shirya marinade: tafasa da ruwa, yayyafa kayan yaji - bay ganye, m da zaki da barkono, cloves, Ginger, sliced, zuma. Cook na mintina 15.
- Mataki na 7 Cire daga zafin rana. Ƙara vinegar. Cool shi sauka.
- Mataki na 8 Raba beets tare da albasa, canzawa tare da yadudduka. Zuba ruwa mai dumi. Ka bar 1 hour a cikin dakin da zazzabi, to, ku yi sanyi.
- Mataki na 9 Zaku iya adana beets a shirye-in-ci a kwalba.