Gick biscuits

Kayan bishiyoyi masu kyawawan abubuwan kirkiro masu fashi suna wani ɓangare na lokuta daban-daban. Amma idan an yanka pies, da wuri da kuma muffins a lokuta daban-daban, ana duban bishiyoyi na ginger na Sabon Shekara ko Kirsimeti. Yawancin lokaci ana dafa shi a cikin nau'i-nau'i kuma an yi masa ado da haske, cream da wasu hanyoyi, to sai ku rataye itace. Duk da haka, mafi yawa daga cikin bishiyoyin ginger basu isa wurin makiyaya - yana da m da damuwa cewa yana da wuya a ɗauka ta bakin baki. A yammacin ginger kullu yana da kyau sosai. Hakika, dandano yana da muhimmancin gaske, amma ba kawai shi ba. Kwanan nan, mutane suna karuwa da jin dadi ga dabi'un, samfurori masu lafiya, da kuma kaddarorin masu amfani da ginger suna san kusan kowa da kowa. Amma, idan kun kasance cikin cin abinci (da kuma musamman - cin) bishiyoyi na ginger a cikin yanayi na yara da ƙaunataccen, amfanin su ne mafi ƙanƙanta. Wannan tsari mai kirki yana jin daɗi kowacce kowa: kowa yayi ƙoƙari ya yi ado da bishiyar Kirsimeti ko starlet don ya mamaye wasu. Idan ba ku taba yin gishiri a ginger, to, kuyi. Kuna buƙatar wasu samfurori da marmari, kuma girke-girke yana gaban ku.

Kayan bishiyoyi masu kyawawan abubuwan kirkiro masu fashi suna wani ɓangare na lokuta daban-daban. Amma idan an yanka pies, da wuri da kuma muffins a lokuta daban-daban, ana duban bishiyoyi na ginger na Sabon Shekara ko Kirsimeti. Yawancin lokaci ana dafa shi a cikin nau'i-nau'i kuma an yi masa ado da haske, cream da wasu hanyoyi, to sai ku rataye itace. Duk da haka, mafi yawa daga cikin bishiyoyin ginger basu isa wurin makiyaya - yana da m da damuwa cewa yana da wuya a ɗauka ta bakin baki. A yammacin ginger kullu yana da kyau sosai. Hakika, dandano yana da muhimmancin gaske, amma ba kawai shi ba. Kwanan nan, mutane suna karuwa da jin dadi ga dabi'un, samfurori masu lafiya, da kuma kaddarorin masu amfani da ginger suna san kusan kowa da kowa. Amma, idan kun kasance cikin cin abinci (da kuma musamman - cin) bishiyoyi na ginger a cikin yanayi na yara da ƙaunataccen, amfanin su ne mafi ƙanƙanta. Wannan tsari mai kirki yana jin daɗi kowacce kowa: kowa yayi ƙoƙari ya yi ado da bishiyar Kirsimeti ko starlet don ya mamaye wasu. Idan ba ku taba yin gishiri a ginger, to, kuyi. Kuna buƙatar wasu samfurori da marmari, kuma girke-girke yana gaban ku.

Sinadaran:

• Alkama gari 2 tbsp.
• Sugar 1 tbsp.
• Butter 100 g
• Qwai kaza 1 pc.
• Ginger bushe 2 tsp.
• Cinnamon foda 2 tsp.
• Black barkono foda 1 tsp.
• Carnation foda 1 tsp.
• Baking foda 1 tsp.
• Qwai kaza 1 pc.
• Sugar foda 150 g

Umurnai

• Mataki 1 Don biskit muna buƙatar gari, sukari, kwai da kayan yaji. Butter ya kasance a dakin da zafin jiki.
• Mataki na 2 Hada ƙasa Ginger da kirfa, barkono baƙi, cloves, yin burodi da foda - gari da kyau.
• Mataki na 3 Haɗa man shanu, sukari da kwai.
• Mataki na 4 Dama da kyau don yin cakuda.
• Mataki na 5 Ƙara ta zuwa ga ƙwayoyin zafin jiki.
• Mataki na 6 Kuna da kullu, a sakamakon haka, ya kamata ya zama na roba, mai kama da kyau a bayan hannayensu.
• Mataki na 7 A kan tebur ka fitar da kullu a game da mintuna 5 mm, sa'annan kuma ka fitar da biscuits tare da ƙaƙa. Idan babu tsabta, za ka iya danna ƙuƙuka tare da gilashi.
• Mataki na 8 Ruye tarkon dafa tare da takarda takarda da shimfiɗa biscuits.
• Mataki na 9 Gasa a tanderun da aka tsoma a 170 ° C na tsawon minti 12 zuwa m.
• Mataki na 10 Don yalwa - haxa kwai da kwai 1 da 150 grams na sukari.
• Mataki na 11 Lokacin da kuki ya sanyaya, zamu yi haske a cikin jakar dafa.
• Mataki na 12 Bada izinin gishiri bushe kadan kuma za'a yi aiki.