Brother Kolobka Wannan jarumi na katunan Amirka ne, ya zauna a yankinmu. Ba don kome ba ne cewa an kira shi dan uwan Kolobok na 'yancinmu. Game da ɗan ƙaramin mutum ko da ya hada da waƙa don motsawar V. Butusov ya buga "Na yi karami ... nauyin gingerbread". Don dafa ɗan dan mutum mai sauqi ne. Matsala a cikin sauran shine yadda za a ci shi daga baya? Ƙoƙari da yawa da ƙauna da ku sa a zane na yaron kuma ... baƙin ciki. Amma baya zuwa dafa abinci ginger. A wannan lokacin wuri mai tsabta zai zama daban. Ƙunƙarar ƙasa da sauran kayan yaji an haɗe shi da man shanu, don haka dandano za ta kara da hankali sosai. Kneading don ciyar da sauri a cikin wani daki mai dadi. Don yanke siffar ɗan ƙaramin mutum tare da stencil ya fi dacewa, idan an sanya gwajin gwagwarmaya tare da takarda nan da nan a kan tarkon dafa. Muna launi danmu tare da dyeshin halitta kamar gwoza, turmeric. Ina fata ku tsari mai ban sha'awa!
Sinadaran:- Alkama gari 4 tbsp.
- Baking foda 1 tsp.
- Butter 200 g
- Sugar 100 g
- Honey 200g
- Freshly ƙasa kofi 20 g
- Qwai kaza 2 inji mai kwakwalwa.
- Salt 10 g
- Ginger bushe 2 tsp.
- Cinnamon foda 2 tsp.
- Carnation foda 1 tsp.
- Dama na kasa 1 tsp.
- Qwai kaza 2 inji mai kwakwalwa.
- Masara sitaci 1 tbsp. l.
- Sugar foda 200 g
- Lemon ruwan 'ya'yan itace 1 tsp.
- Mataki na 1 Don shirya wani mutumin Kirsimeti wanda kake buƙatar ɗaukar gari, yin burodi foda, man shanu, qwai, sukari, zuma, kofi, qwai, gishiri, ginger, kirfa, cloves, nutmeg.
- Mataki na 2 Gyara gari, ƙara yin burodi foda, hadawa.
- Mataki na 3 1 teaspoon kofi (zaka iya amfani da koko) daga cikin cakuda 4 na ruwan zãfi. Cool shi sauka.
- Mataki na 4 Mix man fetur da kayan yaji da gishiri. Dama.
- Mataki na 5 Ƙara sukari, zuma. Mix da taro.
- Mataki na 6 Ƙara qwai. Mix da taro.
- Mataki na 7 ƙara kofi ga taro. Dama.
- Mataki na 8 Ƙara rabin gari zuwa cakuda. Dama.
- Mataki na 9 Ƙara sauran gari, da sauri gwangwani. Shirya don ɗaukar kullu cikin firiji don akalla 2 hours.
- Mataki na 10 Shirya kullu mai laushi a kan takarda a cikin Layer na mintuna 5 mm, an sauya shi zuwa tarkon gasa. Yanke tare da taimakon wani ɗan mutum.
- Mataki na 11 Gasa cikin tanda mai zafi 180 ° C na minti 10-13.
- Mataki na 12 Cool a kan grate.
- Mataki na 13 Shirya kyama da dyes: turmeric, ruwa mai burodi, ruwan 'ya'yan itace beetroot, koko, diluted tare da ruwan zãfi. Haɗa gilashi tare da 'yan saukad da laka. Za ku sami haske daga launuka 4 - rawaya, ruwan hoda, launin ruwan kasa, fari. Ɗauki goge tare da wucin gadi na wucin gadi don zane zane.
- Mataki na 14 Ka lalata kananan mutane ka bar su har sai glaze ya bushe. Yi ado da bishiyoyi da itatuwan Kirsimeti, ba wa yara da abokai.