- Eggplant - 1 Kilogram
- Naman mai naman - 500 Gira
- Fresh barkono - 3 guda
- Albasa - 2 guda
- Tumatir manna - 1 st. a spoonful
- Salt - - Don dandana
- Green - - Don dandana
Albasa ana tsabtace, eggplants da barkono. Muna tsaftace lambun kamar yadda aka nuna a hoto. Soya barkono da eggplants gaba ɗaya sai taushi. A cikin layi ɗaya, a cikin wani kwanon rufi, yayyafa albasa da naman nama. Bincika na mintina 15 akan zafi mai zafi, a ƙarshen gishiri da barkono dandana. Na biyu albasa finely yankakken da soyayyen a man shanu har sai m. Sa'an nan kuma ƙara tumatir manna da ganye zuwa albasa. Dama, dakatar da minti 2-3 - kuma cire daga zafi. Ana soyayyen bishiyoyi, tare da yin aljihu. Ciyar da eggplant tare da nama naman, dafa tare da albasarta. Mun yada kayan lambu a cikin tukunyar burodi, sanya su a cikin wannan barkono mai gurasa, zuba dukan tumatir manna tare da albasa da ganye - kuma zuwa cikin tanda. Gasa ga minti 20 a digiri 180. Bon sha'awa!
Ayyuka: 5-6