- Eggplants - 500 Grams
- Alkama na gari - 20 Grams
- Alayyafo - 40 Grams
- Salatin Green - 40 Grams
- Tumatir - 150 Grams
- Ƙasa mai ganye - 1/4 Teaspoons
- Mayonnaise - 80 Grams
- Man zaitun - 60 milliliters
- Ganye albarkatun - 40 Grams
- Faski - 30 Grams
- Red barkono mai dadi - 1 yanki
- Tafarnuwa - 2 Hutu
- Sol - 1 Shigar
- Dill - 10 Grams
An wanke kayan lambu mai kyau, a yanka a cikin yanka 1 cm lokacin farin ciki. Yanke bishiyoyi a cikin gari kuma toya a man. An dakatar da tsire-tsire masu tsire-tsire kuma muna ci gaba da shiri na cikawa. Don haka, cikawa. Cikakken kore albasa, alayyafo, faski, letas da barkono. Yanke tumatir cikin cubes. Duk wannan cakuda kayan lambu ya foda a man, gishiri da barkono. A gaskiya, yanzu mafi ban sha'awa. Kowane sashe na eggplant an yada tare da miya na mayonnaise da yankakken tafarnuwa. Sa'an nan kuma mu saman yada kayan shayarwa daga kayan lambu a cikin man fetur. Kuma, a karshe, yayyafa saman tare da dill din da faski. Eggplants a Sicilian shirye :)
Ayyuka: 8-10