- Eggplant - 1 Kilogram
- Tafarnuwa - 7-8 Zubchikov
- Ganye albarkatun - 150 Grams
- Man kayan lambu - gilashin 1
- Basil - 1 teaspoon
- Cilantro - 1 teaspoon
- Dill ganye - 1 teaspoon
- Green faski - 1 teaspoon
- Sol - 1 Shigar
Eggplant wanke kuma a yanka a cikin dogon dogon yanka - wato, dukan eggplant ne yanke ba a fadin, amma tare. Yanke ganye da kyau, ƙara tafarnuwa mai laushi zuwa gare shi. Eggplant sake wanke sosai da dried tare da tawul. Kafin frying da eggplant ya zama gaba daya bushe. Eggplants toya a cikin kayan lambu man a garesu. Fry a minti daya ko biyu a kowane gefe. Yanzu ainihin abu - muna daukan soyayyen daji, muna sanya a kan gefen 'yan gilashin tafarnuwa da ganye da kuma nannade a ciki - kamar yadda aka nuna a hoto. Ya kamata ku zo a nan su ne irin wannan cute rolls. Ku bauta wa soyayyen eggplants tare da tafarnuwa mafi sanyi, a matsayin abun ciye-ciye.
Ayyuka: 3-4