Gurasa tare da tumatir tumatir

1. A cikin kwano mai yalwa: ruwa (dumi kamar gilashi daya), gari (part), yisti da sukari Sinadaran:

• Salt - 1.5 teaspoons
• Fresh yisti - 25 Grams
• Tumatir sun-dried - 70 Grams
• Gida - 510 Grams
• Sugar - 1.5 teaspoons
• Water - 330 Milliliters

Umurnai

1. A cikin kwano, haxa: ruwa (dumi kamar gilashin), gari (part), yisti da sukari. Don kimanin minti ashirin da suka rage a cikin tawul. Sa'an nan a zuba ruwan magani a cikin akwati. 2. Mun zuba sauran ruwa, kara gari, da kuma gishiri kaɗan. Shirin - "yisti kullu", kuma kunna maballin "Fara". 3. Tumatir da aka yanka, a yanka a kananan ƙananan, da man shanu, inda akwai tumatir, muna ƙarawa a cikin akwati bayan sigina na farko. Yanzu, lokacin da shirin "yisti" ya ƙare, shirin da muke zaɓa shine shirin "burodi," (kimanin minti talatin, launi mai laushi shine matsakaici). 4. Muna matsawa gurasar da aka gama a gurasar, yayyafa ta da ruwa kaɗan, kuma bari ta tsaya na dan lokaci tare da tawul da aka rufe.

Ayyuka: 6-7