Kamar fabulous kabewa bi

Wani kayan lambu na kayan lambu mai girma a cikin wani lambu shine ainihin storehouse da bitamin da abubuwa masu alama. Bugu da ƙari, daga wannan kayan lambu an samo kyakkyawan sutura masu cin abincin abincin abincin abincin da ake ci, gurasa, shayarwa don pies, wani kabewa sau da yawa an shaye shi da nau'ukan daban-daban. Amma mafi yawan duk wannan samfurin yana farfasa yayin da ake dafa shi a cikin tanda. Game da irin nau'o'in girke-girke da aka samu don yin burodin kabewa a cikin tanda, za ku koyi daga labarinmu. Kuma idan har yanzu kuna tunanin cewa kabewa wani kayan lambu ne mai ban sha'awa, to ba ku sani ba yadda ake dafa shi da kyau.

Sweet da kuma salty irin kabewa gasa a cikin tanda

Dangane da wanda kake la'akari da kanka - don hakori mai ɗanɗi ko don masu ƙaunar m, za ka iya zaɓar daya daga cikin zaɓuɓɓuka guda biyu don dafa wannan giant orange a cikin tanda. Bari mu fara da girke-girke mai sauƙi wanda zai dace daidai da naman nama ko kuma abincin abincin giya. Don shirya wannan yummy za ku buƙaci:

• kabewa - 1 kg
• Soya miya - 250 ml
• Butter - 50 g
• Black barkono barkono don dandana

Shiri:

1. Sabili da haka, muna tsaftace babban sashi daga fata, bayan haka muka yanke cikin kananan yanka.
2. Yanzu wadannan sassa sun buƙatar cika da soya miya kuma su bar cikin wannan tsari don minti goma don mafi kyawun impregnation.
3. Yayin da aka yi amfani da kabewa a cikin waken soya, mun sanya tanda zuwa 180 digiri kuma sake karanta shi.
4. Kuna buƙatar shafa man dafaccen man shanu da man shanu.
5. Sanya yankakken kabeji a kan shirye-shiryen da aka shirya. Soy marinade yayin da wannan ba daraja pouring, saboda kayan lambu zai yi laushi.
6. Yi burodin mu don kimanin minti 15-20 a zazzabi na digiri 180.

Dumpkin Gwangwani

Sinadaran:

• kabewa - 1 kg
• ƙananan mai tsami ko madara - 250 ml
• sukari - polstakana
• Butter - 50 g

Shiri:

Kamar dai a cikin girke-girke na baya, a yanka kayan lambu a cikin kananan yanka kuma jiƙa a cikin marinade. Sai kawai a wannan yanayin zai zama madara da sukari.

Bugu da minti goma sai mu bar cikin firiji, bayan haka muka shirya tanda da kuma counter. A kan takarda mai dafa abinci a cikin shunan nama da kuma dan kadan tare da sukari, to sai muka aika zuwa cikin tanda na minti 15-20 a digiri 180.

Delicious kabewa girke-girke da nama a cikin tanda

Wannan girke-girke ya fi rikitarwa fiye da baya biyu, amma abin da ke da dadi - yasa yatsunsu! Don aiwatarwa, ana bukatar waɗannan sinadaran masu biyowa:

• kaza ko naman alade - 500 g
• kabewa - 500 g
• Soya Sauce - rabin kofin
• tumatir - 2-3 inji mai kwakwalwa.
• man kayan lambu
• barkono da kayan yaji don dandana

Shiri:

1. Kayan lambu da nama ba su yanke kananan cubes ba, bayan da muka zubo miya mai yisti. A cikin wannan tsari, samfurori ya kamata a zauna akalla minti 20.
2. Yayin da aka shafe kayan shafa mai mahimmanci, man shafawa da burodin burodi da man kayan lambu da kuma kunna tanda a zafin jiki na digiri 200.
3. A ƙarshen wannan lokacin, sa nama da kabewa a kan takardar burodi kuma saka a cikin tanda.
4. Muna gasa wannan tasa na minti 40-45. Don kullun mai cikewa na mintina goma kafin dafa abinci, zaka iya kunna hanyar ginin.

Kamar yadda kake gani, wannan mai sauƙi kuma, kamar yadda wasu suke tunani, kayan lambu mai ban sha'awa, wanda za a iya dafa shi dadi. Kudirin kudi da lokaci bai zama kadan ba, amma yaya zafin jiki da amfani! Abincin da aka yi da kabewa mai daɗi za a gode da iyalinka.

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