Zephyr kyauta ce mai kyau ga kayan dadi: dandano yana iya juya shayi mai shayi a cikin abin sha'awa, kuma rubutun iska zai sa ka manta game da dukan matsalolin yau da kullum. Kuma, ko da idan ka dauki kadan sha'awa cikin shi, ba za ka yi azabtar da kanka tare da m rage cin abinci - gida marshmallow ba kamar yadda caloric kamar yadda "abokin aiki" daga confectionery store.
Sinadaran:
- Sugar - 725 g
- Fruit puree (banana) - 250 g
- Agar-agar - 8 - 9 g
- Vanilla sugar - 10 g
- Ruwa - 150 ml
- Kayan fari - 1 pc.
Hanyar shiri:
- Zuba da dankali mai dumi a cikin zurfi. Muhallin masana'antu ko na gida mai tsarki ya kamata yayi farin ciki kuma ba mai dadi ba - don haka dole ne a bufa shi a cikin wani sauye zuwa ga daidaito da ake buƙata domin 250 g na samfurin da aka gama. Add sugar: 20 grams na vanilla da 250 grams na bayyana, sauti
- A cikin babban sauya, kuyi agar agar cikin ruwa ka bar minti 10. Ba'a iya maye gurbin Agar-agar tare da gelatin, pectin ko yellowfin
- Sanya ƙaramin sauté a kan karamin wuta kuma ya kawo tafasa
- Lokacin da cakuda ya fara bayyana kumfa, ƙara sauran 475 g na sukari kuma dafa don kimanin minti goma - har sai bayyanar farin kumfa. Sugar mai yalwata ya kamata ya zubar da "zangon" mai bakin ciki daga cokali
- A cikin 'ya'yan itace puree, shigar da rabi na gina jiki da kuma bulala shi da sauri tare da mahaɗi. Sa'an nan kuma shigar da rabi na biyu kuma whisk sake. Cakuda ya kamata kara yawan girma kuma ya zama haske
- Ci gaba da aiki a matsayin mai haɗin gwangwani, gabatar da shi a cikin cakuda wani sutura mai sanyaya, yana zuba shi a cikin rafi mai zurfi
- Yi wasa a matsakaicin gudu har sai ya zama snow-white, lush da m. Ya kamata ya ci gaba da kasancewa siffar kuma ya rabu da "ribbon" daga sashin layi
- Ƙara launin abinci zuwa gawur, idan an so, sa takarda a kan takarda tare da cokali ko kayan dadi da kuma bar su daskare a rana ɗaya
- Cire marshmallow daga takarda, manne halves tare kuma tsoma kayan zaki cikin sukari. Irin wannan marshmallow za'a iya adana shi mai tsawo a cikin gilashin gilashi