- Rice - 200 Grams
- Milk - 600 Milliliters
- Cikin kudan zuma 6-9% - 400 Grams
- Cherry (ba tare da rami) - 300 Grams
- Butter - 50 Grams
- Sugar - 150 Grams
- Qwai - 3 guda
- Sugar foda - 3 Sanya (na zaɓi)
Da farko, a cikin babban kwano, kawo madara zuwa tafasa, sannan ku dafa shinkafa a ciki na minti 20 - sai an dafa shi. Cook a kan zafi matsakaici, a karkashin murfi. Sa'an nan kuma dole ne a sanyaya alamar. A halin yanzu, tare da berries, lambatu duk ruwa. A cikin tasa daban, rarrabe yolks daga sunadarai kuma kara da yolks da man shanu. Ƙara sugar a can kuma haɗuwa da kyau, to, cuku cakuda kuma sake hada kome. Sa'an nan kuma Mix da curd da porridge da cherries. Whisk da fata da bambanci tare da gishiri na gishiri, sa'an nan kuma ku zuba su a cikin babban, kuyi motsa jiki tare da cokali. Hada man fetur kuma saka cakuda a cikinsu. Gasa ga minti 40. Ready kayayyakin za a iya yayyafa da powdered sukari.
Ayyuka: 10