- Tunawa na Faransa - 1 gram
- Gurasa na Faransa - 1 yanki
- qwai - 8 guda
- madara - 2 kofuna
- cream - 1/2 kofin
- sugar - 3/4 Glass
- samfurin vanilla - 2 abubuwa. spoons
- gari - 1/2 kofin
- Hard sugar - 1/2 kofin
- kirfa - 1 teaspoon
- gishiri - teaspoons 1/4
- man shanu - 1 Kayan
Sinadaran: A cikin kwano, karya qwai da zuba rabin madara. Ƙara vanilla. Sa'an nan kuma kana buƙatar ƙara sukari. Mun hada kome da whisk. Lubricate fam don yin burodi tare da mai. Mun lalata faransanci a cikin guda. Mun cika nau'ikan don yin burodin gurasa. Cika cakuda kwai. Muna rufe tare da fim kuma muna tsabta a cikin firiji, mafi kyau ga dare. A cikin kwano, kaɗa gari, sukari, gishiri da kirfa. Ƙara guda na man shanu. Mix kome da kome don crumbs crumbs. Saka foda a cikin jaka kuma saka shi don dan lokaci a firiji. Yayyafa ƙananan kwalliya tare da crumbs. Muna rarraba cake a kan dukkanin makomar gaba. Gasa a cikin tanda mai zafi don minti 45.
Ayyuka: 12