- Cuku - 500 Grams
- qwai - 2 guda
- manga - 100 Grams
- sugar - 100 Grams
- Butter - 50 Grams
Raba da sunadaran daga yolks. Whisk yolks tare da rabin sukari har sai an daidaita daidaito uniform. Zuwa ga yolks da aka kashe, ƙara cuku gida. Na kara daɗaɗa mai laushi (ka sani, an sayar da shi a guga, tsayayyen kirim), amma zaka iya ƙara kwakwalwan kwalliya - zai kusan daidai. Bugu da sake whisk. Ƙara man shanu, whisk sake. Ƙara mango, whisk tare da mahaɗi kuma bar rabin sa'a a dakin da zazzabi don fadada taro. Whisk da fata tare da sauran rabin sukari a cikin wani tasa daban. Beat da dukkanin sunadarin sunadarai a cikin kullu, a zuga da hankali tare da cokali. Muna matsawa a cikin tukunyar burodi, greased tare da man shanu. Mun saka a cikin tanda da aka yi amfani da shi zuwa 180 digiri da gasa na tsawon minti 30-35, bayan haka mun cire fitilun, tare da tawul tare da tawul kuma mu bar dadi don wani minti 20-30. Bayan wannan lokaci, za a iya amfani da casserole sanyaya a teburin. Bon sha'awa!
Ayyuka: 4