Amfani masu amfani da crayfish

Tun zamanin d ¯ a, 'yan Rasha sun ci abinci. Daban-daban daban-daban tare da wannan kayan dadi sun kasance a duk fadin sarakunan sarakuna da kuma masu baƙunci. Nama na crayfish yana da matukar gina jiki kuma ya ƙunshi yawancin sunadarin sunadarai da sauƙi. Amfani masu amfani da crayfish ne saboda kyawawan kayan abincin su.

Kogin ruwa na ciwon daji ne jinsin iyali na decapod crustaceans na umurnin Astacidea. Jiki na ciwon daji ya ƙunshi:

Ma'aikata na makaman ruwa suna neman kariya da kai hari. Matasa sun fi iyakar maza da sassan jikin ciki sun fi fadi fiye da cephalothorax. Maza suna da ƙananan maɗaukaki. Idan ciwon daji ya ɓace wani ɓangaren, to, bayan tsarin molting, zai haifar da sabon bangare a maimakon tsohon. Launi na crayfish na kogi na iya bambanta saboda albarkatun ruwa da mazauna. Yawancin lokaci, ciwon kogin yana da launin ruwan kasa mai launin ruwan kasa, mai launin launin ruwan kasa ko launin ruwan kasa-launin ruwan kasa.

Rashin ruwa na ruwa yana zaune a cikin ruwa mai ruwa a Turai. Ana samun gawa a cikin ruwa mai tsabta mai kyau: a koguna, tafkuna, tafkunan, azumi ko koguna masu gudana (har zuwa m 5 m, tare da depressions har zuwa 12 m). Magungunan kogin ruwa ya tafi farauta ne da dare. A cikin rana, yana ɗauka a kowane irin tsari - ƙarƙashin tushen bishiyoyi, duwatsu, burrows da sauran abubuwan da zasu iya karya a kasa. Ya kare tsari daga wasu crayfish. Ruwan ruwa zai iya narke burrows har zuwa minti 35. A lokacin rani, raƙuman kogi na rayuwa a cikin ruwa mai zurfi, kuma a cikin hunturu - yana zuwa zurfi a karfi, yumbu ko yashi.

A matsayin mutum, ana amfani da ragowar kogin tun daga zamanin d ¯ a. Wannan ya tabbatar da ragowar ƙwayoyin dabbar da aka samo a cikin "ɗakin ajiyar" kwanakin Neolithic. Kafin yin hidima, ana sarrafa ruwan ruwan ta hanyar tafasa a cikin ruwan gishiri, yana samuwa bayan shi mai laushi da mai dadi, ƙanshi mai ƙanshi. Ana amfani da crayfish mai dafa abinci a teburin yafa shi da kowane ganye (faski, seleri, dill, da dai sauransu).

Ana bayyana launin crayfish a lokacin dafa abinci da yawancin carotenoids a cikinsu. A cikin fata akwai pigment Astaxanthin, wanda a cikin mafi tsarki tsari ne mai haske ja launi. Kafin maganin zafi a cikin rayuwar dabbobi masu kwasfa na iyalin murƙushewa, an haɗa carotenoids tare da sunadarin proteins, sabili da haka launi na murfin ruwa yana da haske, launin kore ko launin ruwan kasa a launi. A lokacin da aka tafasa, wadannan mahaɗin sun rushe, da kuma alamar da aka ba da alade na fata ya ba jiki ja launi.

Kafin kayar da crayfish, ya kamata a danne shi a cikin ruwan zãfin, don a iya samun nama mai sauƙi daga harsashi.

Amfanin amfani da ciwon daji na kogin:

Mafi yawan nama mai gina jiki na ciwon daji yana samuwa a cikin ciki da kuma cikin sutura. Ƙarar girma ya ƙunshi cikin ciki.

Nama na ciwon kogin yana da fari a launi, tare da ruwan hoda mai ruwan hoda. Yana da koshin lafiya da kyau kwarai. A cikin abun da ke ciki, nama na ciwon daji yana da yawan sunadarai da mafi yawan abun ciki. Nama na wannan gawa yana nufin wani abinci mai kyau da kayan dadi, wanda aka sauƙaƙe kuma ya ƙunshi yawancin abubuwa masu amfani. Wadannan sun hada da: sunadaran (har zuwa 16%), alli, bitamin E da B12. Naman ƙurar rafi yana dauke da mafi yawan cholesterol da fats, da calories.

Tabbas, ciwon daji ba shine rikodin karfin nama a ciki ba idan aka kwatanta da wasu ma'abuta ruwa na ruwa wadanda suke amfani da su don abinci. A cikin balagaggu, akwai nama kadan. Alal misali, a cikin kilogram na shrimp yana dauke da nama kimanin 400, da kilogram na crayfish - kimanin 100-150 grams. A lokaci guda, crayfish na kogin su ne sau 3-4 da tsada fiye da shrimps. Mafi mahimmanci, yin amfani da crayfish yana dogara ne akan bayyanar jita-jita da ya yi ado.

Abinda ke ciki na nama na ciwon daji yana ƙunshe da yawan sulfur, sabili da haka bai kamata a adana su a cikin kayan dafa abinci na aluminum ba. Bayan an tuntube tare da yin jita-jita, nama ya juya baki da ganima. Ana bada shawara don amfani da kayan tabarau.