Hanyar magani na maganin gargajiya.
- Sunadaran ƙwayoyin kaza.
Yin jiyya na zubar da jini: a cikin komai a ciki, don sa'a daya da rabi kafin karin kumallo, kuma kafin ka kwanta ta yi amfani da sunadaran sunadaran biyu (wanda aka rabu da su daga gwaiduwa). Bayan makonni biyu na gina jiki, ƙwayar cutar ta watsar da mutum. Lokacin da kake amfani da sunadarai, dole ne ka ware daga abincin giya, sigari, kyafaffen, yaji, salted da soyayyen.
- Kefir.
Domin watanni 2, an bada shawara a sha gilashin kefir kafin kwanta barci tare da kara da 1 teaspoon na man fetur.
- Farin ruwan ruwan kabeji.
An bada shawara a dauki ¼ kofin minti 20 kafin abinci. A hankali, yawan ruwan 'ya'yan itace da ake amfani da shi ya karu zuwa 1 kofin. Aikin liyafar ya ci gaba har wata biyu.
- Gisar Gyada.
Shiri na madara mai goro: 10 grams na walnuts zuwa laƙa a cikin akwati da kuma zuba lita 100 na ruwa mai gumi. Sa'an nan iri kuma ƙara 2 tsp. zuma. Ku ci rabin sa'a kafin cin 2 teaspoons.
- Jiko na blackberries.
Don yin jiko amfani ganye da bushe twigs na blackberries. 10 grams na blackberry ganye suna steamed a kwalba thermos tare da gilashin biyu na ruwan zãfi. Ga mafi kyau sakamako, za ka iya ƙara plum ganye da ceri twigs. Ɗauki wannan jiko na minti 30 kafin cin abinci, sau 5 a rana don ¼ kofin.
- Man fetur daga wardi.
Hanyar shiri:
1) Crush da kuma zuba furanni da ya tashi. Sa'an nan kuma haxa ruwan da man zaitun a cikin wani rabo na 1: 1, sa wuta har sai ruwa ya kwashe;
2) Ƙara rawanin fure a cikin kwalban man zaitun kuma sanya shi domin hasken rana ya fadi a kansu. Da zarar ganye ya haskaka, canza su zuwa sababbin. Yi maimaita sauyin sauyin sau bakwai sau 7. Don amfani da jiko (a lokuta biyu na shiri) ya zama teaspoon 1 don rabin sa'a kafin cin abinci.
- Flax tsaba.
An karɓa daga zamanin d ¯ a. Ana dafa tsaba na flax har sai an samo jelly kuma dauki rabin gilashi sau shida a rana. Ya kamata zafi ya ƙare bayan bayanan biyu ko uku. Domin yayata sakamakon kuma kauce wa sake maimaita jin dadi, an bada shawarar daukar jelly na kwana uku.
- Buds da ganyen Birch.
Jiyya tare da waɗannan hanyoyin mutane ba a bada shawara a cikin ciki da kuma rashin cin nasara koda.
Don shirya jiko ya wajaba a zub da teaspoon na dried ganye da kuma Birch buds tare da ruwan zãfi (1 kofin) kuma bari ya zauna har sai cools. Sa'an nan kuma ya kamata a tsabtace jiko da cinye 1 teaspoon minti 20 kafin cin abinci.
Zaka kuma iya shirya ainihin. Fresh Birch buds (500 g) don bushe a rana domin 2-4 days. Sa'an nan kuma sanya ƙananan ƙwayoyi a cikin kwano da kuma zuba barasa. Sanya akwati tare da takalma na takarda kuma ya nace a wani wuri na rana don watanni 2. Bayan jigon, nauyin kuma ɗaukar 2 tsp. kashi na uku na gilashin ruwa rabin sa'a kafin abinci.
- Calendula (ya fita).
1 tablespoon ganye zuba gilashin ruwan zãfi, sa'an nan kuma infused 2 hours (nace na dacewa a thermos). Ɗauki sau 5 a rana don rabin sa'a kafin abinci.
- Ivan-tea.
Ga shiri na jiko, ganye da asalinsu ana amfani dasu. An zuba teaspoon na willow-shayi a cikin gilashin ruwan zafi kuma ana dage shi har tsawon karfe 8. Jiko tace kuma cinye 2 tbsp. l. kafin cin tsawon rabin sa'a. Don hana cutar amfani da 1 tablespoon. Tsarin rigakafi da magani ya ci gaba har wata daya.
- Sea Kale.
Yana da shahararren gagarumar abun ciki na bromine, kamar yawancin samfurori. Yi amfani da siffar bushe. Used don dafa daban-daban yi jita-jita.
- Buckwheat groats.
Mafi kyau ga ƙananan matakai na miki. Ana buƙatar ma'adanai da kuma soyayyen. A daren, hatsi na naman gurasa an rufe su a cikin thermos kuma an zuba su da ruwan zãfi. Don sandunan buckwheat da dare. Wannan buckwheat an cinye don karin kumallo. Hanyar shigarwa ya dogara da mummunan cutar (daga mako 1 zuwa wata).
- Plantain ganye.
Tattara ganyen plantain daga hanyoyi, a wuraren tsabta. An yanke ganyayyaki na plantain da gilashin ruwan zafi, nace, sanyaya, sa'an nan kuma aka tace. Jiko yana cinye miliyon 50 kowace rabin sa'a kafin cin abinci.