- marshmallow - 1 Kilogram
- qwai - 2 guda
- ƙunshi kukis na taƙaice - 2 guda
- sugar - 0,5 Kofuna
- madara - 1 gilashi
- Butter - 200 Grams
- lemun tsami, kwasfa - 1 yanki
- wasu kananan kukis (crackers), cakulan figurines ko marmalade - Don dandana (don kayan ado)
raba da tukwane da qwai da sukari. 2. Yi kuki da rageccen kuki da kuma zuba cikin ƙwayoyin da aka yi. Cika cakuda sakamakon tare da madara da kuma dafa har sai an samo asali mai nauyin nau'i. Tabbatar a motsa kullum. 3. Saka man shanu a cikin kofin, kwasfa lemun tsami a kan karamin grater kuma ƙara zuwa man shanu mai narkewa. A cikin cakuda mai-lemun tsami yana ƙara murmushin qwai da kukis. 4. Sanya cake tare da takarda, ko da yake yada labaran marshmallows cikin halves. Zephyr ya kamata a dage farawa daga Layer ta Layer, kowace Layer promazyvaya da sakamakon kirim. Sake sama da cake tare da cream da mataki 5. Sanya samfurin a cikin firiji don rana daya. Kafin bauta wa teburin, yi ado da cake tare da karamin biskit, marmalade, ko cakulan figurines.
Ayyuka: 6-8