- Tumatir - 1,5-2 Kilogram
- Water - 1.5 milliliters
- Salt - 1.5 Art. spoons
- Sugar - 3 Art. spoons
- Peppercorns - - Don dandana
- Bay ganye - 2-3 guda
- Man kayan lambu - 3 abubuwa. spoons
- Tafarnuwa cloves - 2-3 guda
- Vinegar - 100 Grams
- Horseradish ganye - 1-2 guda
- Sprigs na Dill - 1-2 guda
- Kwan fitila - 1 yanki
Sinadaran da kuma rabbai na girke-girke an lasafta a kan daya lita uku. Tumatir na bukatar sosai don cika gilashi, kuma ba bisa ga nauyin kayyade a cikin girke-girke ba. Bayan haka, suna da siffofi daban-daban da kuma girma. Yana da dadi (kuma m) don cin gwangwani kore tumatir da ƙananan matsakaici. Saboda haka, ina bada shawara barin manyan ripen. Kwayoyin tumatir sune manufa a matsayin gefen tasa don nama da nama, salads. Don haka, za mu fara kiyaye lafiyar tumatir tare da ... gwangwani! 1. Bakara da kwalba. 2. A wanke tumatir, ganye da 'ya'yan itace da kuma dill sprigs. 3. A kasa na bakararre kwalba sa da horseradish ganye, peeled tafarnuwa cloves, ganye, ƙara man da vinegar. Sanya tumatir. 4. Kuwo albasa, a yanka a cikin zobba, wuri a kan tumatir. 5. Boiled ruwa da gishiri, sukari da kayan yaji. Zuba sakamakon tsairin tumatir. 6. Rufe gwangwani tare da tumatir kuma bakara don minti 25. Sa'an nan kuma mirgine sama da juya a kan bargo. Kunsa kwalba kuma ba su damar kwantar da su. Canned kore tumatir Stores a cikin duhu da kuma wuri mai sanyi. Wannan duka - yanzu kun san yadda za'a adana kore tumatir. Bon sha'awa!
Ayyuka: 5