- gari - 1 3/4 Kofuna
- alkama alkama - 1/2 kofin
- oatmeal - 1/2 kofin
- yin burodi foda - 1 st. a spoonful
- sugar - 1 st. a spoonful
- gishiri - 1/2 teaspoonfuls
- Butter - 3/4 Kofuna (unsalted)
- Maple syrup - 1/4 kofin
- madara ko kefir - 1/4 Glass
- kwai - 1 yanki
1. Yanke man shanu a cikin guda. Yi la'akari da tanda zuwa digiri 200. Lubricate tare da man fetur ko kafe tare da takarda takarda. Mix da gari, oda flakes, yin burodi foda, sukari da gishiri a cikin babban kwano. Ƙara man fetur mai yankakke zuwa kayan shafa mai yalwa kuma haɗuwa tare da yatsunsu har sai cakuda ya zama kamar crumbs. A cikin karamin kwano, haɗa tare da madara da syrup, sannan kuma kara da cakuda gari sannan ka hada da hannayen hannu ko spatula. Idan wannan ya yi kusan bushe, ƙara ƙaramin madara, amma kada ku rufe shi don kada kullu ya zama m. 2. A kan wuri mai tsabta, juya fitar da kullu na 3 cm.Da amfani da mai yanka kuki ko mota, yanke katakon daga kullu da kuma ajiye su a kan takarda da aka shirya don kada su hadu da juna. Gasa kwai a cikin kwano da man shafawa da wuri mai laushi tare da icing. 3. Gasa ga 20-25 minti har sai buns ne dan kadan zinariya. Ku bauta wa dumi. Zaka kuma iya bauta wa buns a gobe.
Ayyuka: 4-6