- man shanu - 4 abubuwa. spoons (Domin gwaji :)
- gari - 2 1/3 Kofuna
- sugar - 1/4 kofin
- Sachet na yisti - 1 yanki
- gishiri - 1 tsunkule
- dumi goat madara - 3/4 Glass
- babban kwai - 1 yanki
- man shanu - 1 kofin (Domin cike :)
- Gumun Goat - Kofuna 12
- sugar - 3 kofuna waɗanda
- Lalafin vanilla - 1 st. a spoonful
- soda - 3/4 Teaspoons
- yankakken pecans - 2/3 Kofuna
- ƙasa kirfa - 1 st. a spoonful
- kurangar inabi ko currants - 2/3 Kofuna
Yi kullu. Lubricate babban kwano da kuma sanya shi a waje. Narke 4 man shanu na tablespoons, ajiye. A cikin kwano, kaɗa gari, sukari, yisti da gishiri tare. Ƙara madara goat, man shanu da kwai, whisk tare da mahadi a matsakaicin matsakaici har sai santsi, daga 3 zuwa 5 da minti. Zuba cikin taro a cikin kwano da aka tanada kuma ya rufe shi da filastik filastik. Bari tsayawa a wuri mai dumi har sai kullu ya ninka a cikin ƙarami, kimanin minti 30. Shirya cikawa. A cikin babban saucepan kawo madara zuwa tafasa a kan matsakaici zafi. Add sukari da kuma dafa, da motsawa har sai sugar dissolves. Ƙara vanilla da kawo wa tafasa. A cikin karamin kwano, haxa soda da 1 1/2 dafaccen ruwa na ruwa da whisk. Rage zafi kuma ƙara soda. Cook, motsa kowane minti 15 har sai cakuda ya juya launin ruwan kasa da lokacin farin ciki, daga 6 zuwa 8 hours. Iri ta hanyar daɗaɗɗa mai kyau kuma ya bar ya kwantar da dan kadan. Za a iya adana madara mai madara da sukari a cikin akwati da aka rufe a cikin firiji don har zuwa wata 1. A halin yanzu, man shafawa da yin burodin da aka ajiye. Wasa 2 kofuna na dafa nama madara, man shanu, pecans, kirfa da raisins a matsakaici saucepan. Cook a kan matsanancin zafi har sai man ta narke kuma cakuda ya zama kama. Cire daga zafin rana kuma baka damar kwantar da dan kadan. Zuba kashi ɗaya bisa uku na cakuda a cikin tukunyar burodi, rarraba a rarraba, kuma a ajiye shi. A dan kadan yafa masa gari, mirgine kullu a cikin madaidaiciya game da 25X37 cm. Ku zuba sauran abincin a kan kullu. Gudu da kullu kuma a yanka a cikin 8 da'irori. Saka gefen gefen ƙasa a cikin tukunyar burodi, tare da rufe murfin filastik. Bari tsaya a wuri mai dumi na kimanin minti 30. Yi la'akari da tanda zuwa 175 digiri. Bake buns har sai launin ruwan kasa, daga minti 30 zuwa 45. A sa a kan ginin kuma ba da damar kwantar da hankali. Saka a tasa da kuma man shafawa ba tare da buƙata da madara mai madara ba, idan an so.
Ayyuka: 9