- gari - 250 Grams
- yisti - 1 st. a spoonful
- Sausages - 10 guda
- gishiri - 1 yanki (tsunkule)
- man fetur - 1 st. a spoonful
- kwai - 1 yanki
- madara - 100 milliliters
- sugar - 1 st. a spoonful
Sinadaran: saka a cikin kwano na gari, man shanu, yisti, qwai, sukari, gishiri da madara. Mix dukkan sinadaran tare da hannayenka ko tare da mahaɗi. Mix kome har sai da santsi. Gilashin kullu ya kamata ya zama taushi da santsi. Yayyafa gari da bar don tsayawa har sa'a ɗaya. Yayinda kulluwar ya tashi, sauke sausages da sauƙi. A cikin sa'a sai kullu ya zama kamar wannan. Ka tuna da kullu don barin iska ta fita. Raba kullu cikin kashi 10. Mirgine kowane gurasa. Ƙara sausages a cikin kullu kuma aika su a tanda. Ka ba da sausages don kwanta na minti 20. Bayan haka, shafa su da qwai, yayyafa da sesame da gasa na minti 10 a zafin jiki na 180C.
Ayyuka: 10