Kuma sake game da kabeji! Kabeji kayan lambu ne mai amfani. A cikin d ¯ a Romawa, sun ce, an yi amfani da kabeji ga wa] anda ke karewa a ƙarshen biki kamar yadda ake yi wa dadi. Kabeji yana karfafa jiki, kara inganta rigakafi, juriya da juriya ga jiki zuwa cututtuka da yawa. Cabbage schnitzel, dafa shi bisa ga wannan girke-girke, ba ya ƙunshi nama, qwai, man shanu kuma zai dace da mutanen da suke riƙe da azumi.
Sinadaran:- Kabeji farin kabeji 1000 g
- Breadcrumbs 100 g
- Sunflower mai tsabta sunflower man fetur 100 ml
- Salt 10 g
- Black barkono foda 1 g
- Mataki na 1 Don shirya schnitzels kabeji, muna buƙatar kabeji, gishiri, gishiri, man sunflower.
- Mataki 2 Tafasa kabeji a ruwa mai salted. Raba zuwa cikin ganyayyaki kuma kufa ganye har sai an shirya (kimanin minti 20).
- Mataki 3 Yanke katako daga kowanne ganye kuma ku jefar da streaks.
- Mataki 4 Ninka kowanne kabeji ganye tare da ambulaf.
- Mataki na 5 Raka ambulaf a cikin broth broth da kakar tare da gurasar da aka haxa da barkono.
- Mataki na 6 Gashi schnitzels a bangarorin biyu a cikin kayan lambu har sai launin ruwan kasa.
- Mataki na 7 Ku bauta wa tare da tumatir miya.