- crackers - 10 guda
- sugar - 1 kofin
- Man shanu mai narkewa - 5 Art. spoons
- ruwan 'ya'yan itace cranberry non-likened - 1/2 kofin
- Strawberries - 900 Grams
- cornstarch - 1/4 kofin
- gishiri - teaspoons 1/4
- mai mai tsami - 1/2 kofin
1. Yi wa bishiyoyi da ƙanshi. Yawancin berries don ajiye kayan ado. Yi la'akari da tanda zuwa 175 digiri. 2. A cikin wani abincin abinci, hada gwangwani tare da 2 tablespoons na sukari. Ƙara man shanu da kuma haɗuwa har sai cakuda ya yi kama da crumbs. 3. Sanya cakuda a cikin gilashin cake kuma danna shi a kan fuskar. Gasa har sai ɓawon burodi ne mai launin ruwan kasa, kimanin karfe 12 zuwa 14. Saka da ɓawon burodi a kan grate kuma bada izinin kwantar. 4. A halin yanzu, a cikin wani nau'i mai tsaka-tsami yana da gishiri 3/4 na sukari, ruwan 'ya'yan itace cranberry, kofuna 2 na strawberries, masara da gishiri. 5. Yin amfani da dan dankalin turawa, toshe mashin strawberry. Ku kawo a tafasa, rage zafi da kuma dafa kan zafi mai zafi, yana motsawa har sai cakuda ya zama lokacin farin ciki, kimanin minti daya. Cire daga zafin rana kuma baka damar kwantar da dan kadan. Jira tare da sauran strawberries. 6. Zuba da cika a kan sanyaya kera ɓawon burodi. Sanya cake cikin firiji don akalla sa'o'i 4 (ko har zuwa 1). 7. Wuta da cream a cikin babban kwano tare da mahautsini. Ƙara 2 tablespoons na sukari kuma ci gaba da whisk. 8. Lubricate cake cake, tare da iyakoki kewaye da gefuna don 3.5 cm. Yi ado da cake tare da dukan strawberry berries da kuma bauta.
Ayyuka: 8