- Orange - 1 Kayan (ruwan 'ya'yan itace da kwasfa)
- apples - 5 Cups
- sugar - 1/2 kofin
- cranberries - 1/2 kofin
- dried cranberries - 1/2 kofin
- gari - 1/4 Gilashi
- kirfa - 1 teaspoon
- Sauce: gari - 1/4 Kofuna
- sugar - 1/4 kofin
- oats - 2 Art. spoons
- man fetur - 2 abubuwa. spoons
- kirfa - 1/2 teaspoonfuls
Yi la'akari da tanda zuwa digiri 200. Gudu da kullu a cikin da'irar da diamita na 30 cm a wuri mai tsabta. Sanya kullu a cikin wata ƙira kuma saka shi cikin firiji don lokacin cikawa. Don yin cika, haxa dukkan sinadaran a cikin kwano. Don dafa abincin, yalwata dukkan sinadaran tare a cikin karamin kwano. Saka cika a kan gwangwani da kuma zuba a kan miyaccen miya. Gasa burodi na kimanin awa 1. Idan kullu da sauri ya yi duhu, ya rufe cake da wuri tare da tsare. Saka gurasar da aka gama akan gilashi, ba da damar kwantar da hankali kafin yin hidima.
Ayyuka: 8