Cutlets daga farin kabeji Tsarin kabeji ya girma da kuma amfani a dafa abinci na dogon lokaci. An yi imanin cewa ganyayyaki na farko da ke cikin gida ya bayyana shekaru dubu 3 kafin zamaninmu. Yanzu duniyar ta san game da nau'o'in kabeji guda ɗari, duk da haka, farin kabeji yana taka muhimmiyar rawa a tsakaninsu. Cutlets daga farin kabeji dandana kamar kamar kabeji patties - m, m, m. Dafa shi daga samfurori masu kyauta, za su faranta wa matan gida biyu da masu sha'awar abinci mai dadi.
Sinadaran:- White kabeji 500 g
- Qwai kaza 3 inji mai kwakwalwa.
- Baking foda 1 tsp.
- Alkama gari 3 tbsp. l.
- Salt 3 g
- Pepper black ground 1 tsunkule
- Sunflower mai tsabta sunflower man fetur 50 ml
- Mataki na 1 Don shirya cututtukan kabeji, muna buƙatar kabeji, qwai, gari, burodi foda, gishiri, barkono.
- Mataki na 2 Kowane katse kabeji.
- Mataki na 3 Tafasa a cikin ruwan zãfi na tsawon minti 5. Don cirewa.
- Mataki na 4 Ƙara qwai, gari, yin burodi foda, barkono, gishiri.
- Mataki na 5 Horshoe ke motsa kome.
- Mataki na 6 Shafuka masu launi. Yayyafa su a gefen biyu a cikin kwanon frying tare da man fetur har sai launin ruwan kasa.
- Mataki na 7 Ku bauta wa tare da kirim mai tsami da sabo kayan lambu.