- Rice - 2 kofuna waɗanda (Arborio ko carnaroli ne kyawawa)
- Chicken broth - 25 Grams (ko 1 cube)
- Tafarnuwa - 2 Hutu
- Kwayoyin karamar farin - 200 Grams (Za su dace da sabo da kuma daskararre.)
- Wurin ruwan inabi - 0,5 tabarau (bushe ko Semi-bushe)
- Man kayan lambu - 100 Grams
- Kwan fitila - 1 yanki
- Kayan Parmesan - 100 Gira (50 grams don dafa abinci da sauran - don yayyafa kayan da aka shirya.)
- Cream - 100 Grams
1. Mun tsabtace albasa, na, a yanka a kananan cubes. Kunna multivark, yanayin "Baking", lokacin minti 20. Ciyar da albasa har sai launin ruwan kasa. 2. Mu murkushe tafarnuwa tare da wuka, don haka tasa ya fi m. Ƙara zuwa albasa. Soya don wani minti daya. 3. Idan saboyen namomin kaza - tsabta, nawa kuma a yanka cikin cubes. Idan tayi - bari mu narke, lambatu ruwa. Sa'an nan kuma ƙara su da albasarta kuma toya su da kyau. 4. Zuwa namomin kaza da albasa don shinkafa, toya don dan minti kadan. Bayan haka mun zuba ruwan inabi a cikin akwati na multivaro, kunna shi har sai an kwashe shi duka. 5. Zub da cream a cikin shinkafa, ƙara ruwa da broth. Bayan yin motsawa a hankali, kawo shinkafa zuwa shiri. Kunna yanayin "Quenching", lokacin yana da minti 15. Mun rufe murfin kuma jira har lokacin ya fita. 6. Mintuna 5 kafin ƙarshen shirye-shiryen risotto, ƙara cakulan Parmesan. Dukkantaccen haɗe ne, a za mu ƙara salatin yankakken yankakken. Rufe murfin, bar shi don kimanin minti 3-5. 7. Yayyafa kowane rabo tare da rabi na biyu na cuku. Bon sha'awa!
Ayyuka: 4