- kwan fitila - 1 sashi
- albasa tafarnuwa - 1 yanki
- dankali - 1 Kilogram
- qwai - 6 guda
- man zaitun - gilashin 1
- kyafaffen naman alade - 2 Yankakken
- gishiri, barkono - - Don dandana
Yanke albasa da tafarnuwa. Yanke yankakken hatsin naman alade a cikin tube. Yanke dankali, wanke kuma ya bushe su a kan tawul. Zuba man zaitun cikin frying pan, dumi shi. Lokacin da man fetur ya ƙara ƙara dankali, tafarnuwa, gishiri. Dama. Cook a karkashin murfi, yana motsawa lokaci-lokaci har sai dankali ya zama taushi (kimanin minti 25) Add albasa da naman alade, haxa da kyau kuma bar don fara budewa don karin minti 5. Tukwici: dankali, albasa da naman alade sun sa a cikin wani abu mai zurfi don shayar da man zaitun. A halin yanzu, ta doke qwai da gishiri da barkono whisk. Ƙara dankali da Mix. Sanya kwanon frying a kan zafi mai zafi, zuba 4 tablespoons na man zaitun (wanda aka drained daga dankali). Lokacin da aka warke man, ƙara dankalin turawa-kwai, yalwa. Rage zafi, rufe kuma bar don dafa tsawon minti 3. Your tortilla ya kusan shirye. Dole ne a juya baya .. Yi amfani da safofin hannu, riƙe murfin da tabbaci kuma juya Tortilla pan a murfin. Sanya tortilla a cikin kwanon frying, ƙasa zuwa wani minti 2-3. Kuyi aiki tare da yankakken yankakken, kamar kek, zafi ko sanyi, idan zai yiwu tare da salatin kore da Faransanci (wineaigrette).
Ayyuka: 6