Tortillas tortillas Masarar hatsi a Mexico - daidai wannan ɓangare na kowane abinci, kamar yadda muna da gurasa. Tare da waɗannan guraben ba kawai ku ci abinci mafi girma ba, amma a bisa tushensa shirya wasu shahararrun shagalin: burrito, enchilada, quesadilla, fajitas, da dai sauransu. Tortilla don Mexico yana da kusan cokali, ana ado da miya ko, alal misali, naman nama, kuma a ƙarshen cin abinci ana cin su. Ana yin burodin masara daga gari na musamman. Masarar gari wadda aka sayar a nan ita ce hatsi mai hatsi, wannan abu ne mai banbanci, tun da babu alkama a wannan gari, sabili da haka yana da wuyar ƙaddamar da shi zuwa ga elasticity. Don yin safarar hatsi, muna kara alkama. Dole a yi amfani da Tortillas zafi ko nan da nan a dafa su a kan sauran gurasa. Idan ya wajaba a ci gaba da tortillas bayan yin burodi na dogon lokaci, an saka su a cikin abincin abinci kuma a daskarewa a cikin daskarewa. Kafin amfani, suna mai tsanani a cikin microwave ko tanda.
Sinadaran:- Gurasa, masara 150 g
- Alkama na gari 150 g
- Water Boiled 200 ml
- Salt 1 tsp.
- Butter 50 g
- Mataki na 1 Don shirya wuri da muke bukata: masara da alkama, ruwan zafi, gishiri da man shanu.
- Mataki na 2 Shirya masara da alkama gari da gishiri.
- Mataki na 3 Zuba a ruwan zafi da kuma knead da kullu.
- Mataki na 4 Ɗauke man shanu a cikin inji na lantarki ko wanka na ruwa.
- Mataki na 5 Ƙara man shanu a kullu da kuma shafa shi har sai da santsi. Rufe kullu tare da adiko na gogewa kuma bar minti 30 don hutawa.
- Mataki na 6 Rarraba kullu cikin huɗun guda takwas, samar da bukukuwa.
- Mataki na 7 Kowane baka an yi birgima a cikin zagaye na bakin ciki na kimanin 20 cm.
- Mataki na 8 Sanya cake a kan kwanon rufi mai fure ba tare da man fetur ba kuma toya har sai da zazzaɓi.
- Mataki na 9 Juya zuwa gefe ɗaya, toya har sai launin ruwan kasa ya bayyana. Don tsananin duhu karfi ba zai yiwu ba, daban-daban tortillas zasu zama bushe da rasping.
- Mataki na 10 Sanya gwauraron da aka gama a kan tawul kuma ya rufe shi tare da sauran ƙarshen. Muna amfani da zafi.