Carp gasa tare da naman alade

Mun shirya kifaye - mun tsaftace shi daga Sikeli, muna cire masu haɗarin. Sinadaran:

• Fresh crucian - 4 guda
• Spices - Don dandana (na zabi)
• Salt - Don dandana
• Fat shine sabo - 100-150 Grams (ko m)
• Manuniya don yin burodi - 1 yanki

Umurnai

Mun shirya kifaye - mun tsaftace shi daga Sikeli, muna cire masu haɗarin. Bayan mun gama ƙoshin kifaye, za mu yi kwaskwarima. Sa'an nan kifi kifi na tsawon rabin sa'a a gishiri, barkono da kayan yaji. Ya kamata a rubutattun katako da su. Salo a yanka a cikin cubes. A cikin hannayen riga muka sanya kifaye, mun kara mai da shi a ciki. Mun ɗaure rigar mu kuma aika da shi zuwa tanderun da aka fara da digiri 200 zuwa minti 30-40. Gasa har sai ƙanshi mai kyau da launi mai kyau.

Ayyuka: 4