- Squash, a yanka a cikin rabi kuma ya bushe daga tsaba - 1 Kayan
- tafarnuwa tafarnuwa, murkushe - 2 guda
- gishiri - 1/2 teaspoonfuls
- kwai - 1 yanki
- alkama alkama - 1 gilashi
- farin gari - gilashin 1
- ruwa - tabarau 7
- gishiri - 1 st. a spoonful
- kwari na kaza broet - 1 yanki
- giya - 1 gilashi
- ƙasa sage - 1/3 teaspoons
- Furoyen baƙar fata - 1/4 Teaspoon
- Man shanu marar yalwa, yankakken yankakken - 1/4 Kofuna
- cuku cokal mai hatsi - 1/2 kofin
Knife don sanya 'yan yanke a squash. Cook a cikin microwave na minti 10. Sanya ɓangaren litattafan almara a cikin kwano. Add tafarnuwa, 1/2 teaspoon gishiri, kwai da alkama gari. Ƙara karamin farin gari da kuma haɗuwa har sai kun sami kullu mai tsabta tare da tsarin sarrafawa. Sanya kullu a kan wani wuri mai laushi kuma ya sanya shi cikin zane-zane. Yanki da kullu a cikin dumplings. Ku kawo ruwa tare da 1 tablespoon na gishiri zuwa tafasa a cikin babban saucepan, ƙara dumplings zuwa ruwan zãfi daya a lokaci, lokacin da duk suka tafi, kashe kuma saka a babban kwano, ajiye. Ka bar 1 1/2 kofuna na ruwa a cikin sauya da kuma sake sake wuta, ƙara brobe cube, giya, sage, barkono da kuma kawo wa tafasa, ci gaba da dafa har sai cakuda ya ragu zuwa kusan rabi na asali, kimanin minti 15, rage wuta zuwa matsakaita . Ƙara man shanu, ɗayan cube, nan da nan dawo da dumplings zuwa kwanon rufi, kashe wuta, kuma ƙara cakula Parmesan. Rufe kwanon rufi kuma bari tsaya na minti 10 kafin yin hidima.
Ayyuka: 8