Rolls of trout tare da cuku

Sinadaran. Muna buƙatar maƙuntar kifaye daidai, saboda haka bukatun da ba a kai ba. Sinadaran:

• Tutu a kan fata - 700 Grams
• Cuku (zai fi dacewa semisolid) - 100 Grams
• Black barkono barkono - - Don dandana
• Salt - - Don dandana
• Dill - - Don dandana
• Man kayan lambu - 20 milliliters

Umurnai

Sinadaran. Muna buƙatar wata kifin ƙila, don haka dole ne a yanke itacen da ba a kai ba. Mun share nauyin Sikeli da kasusuwa. Mun shafa kifin da gishiri da barkono, yayyafa da dill. Muna rarraba takarda na grated cuku a kan kifi. Muna ninka takarda (kamar yadda kake gani a hoto, ban yanke fata na kifaye ba, kuma banza - ya zama dole a yanke shi), gyara shi tare da tsutsarai da aikawa zuwa firiji don 2-3 hours, don haka an rufe roulette. Kuma zaka iya koda a cikin daskarewa. Sa'an nan kuma mu ɗauki takarda, ba shi haske mai sauƙi, a yanka a kananan ƙananan kuma toya su a cikin kayan lambu mai - a zahiri 2-3 minti a kowace gefe. A matsayin madadin, zaka iya yin gasa a cikin tanda - kimanin minti 10 daga ƙarfin. Ku bauta wa - zafi ko sanyi, kamar yadda kuka so. Bon sha'awa! :)

Ayyuka: 5-6