Yarda tare da hoto na "ceri" Kazari ne mai launi tare da alamu a kan yanke. A cikin gida menu wannan zai iya zama m m, musamman a lõkacin da aiki a matsayin daban-daban daban sushi. Don shirye-shiryen motsi, Ina jin tsoron amfani da kifin kifi, don haka sai na shirya salmon ko kifi: wani kifaye yana kimanta kilogiram na kilogiram (0.5 kg) tare da 1 teaspoon na gishiri da aka narkar da shi a cikin 1 teaspoon na gwangwani (barasa ya kwashe amma ya ba da kariya a kifi), na ƙara barkono, da kayan yaji - dandana kuma bayan kwana biyu na yi amfani da su. A cikin shirin da aka tsara na kazari "ceri" kifi kifi kamar berries, da kuma ganye na letas ko faski bar - a cikin wani nau'i na twig tare da ganye.
Sinadaran:- Riga-hatsi shinkafa 100 g
- Naman dan kadan salted 30 g
- Seaweed nori 1 pc.
- Salatin salatin 0.25 bunch
- Mataki na 1 Don shirya "kyawawan" kazari, zaka buƙaci kifin kifi mai jan salted, shinkafa da aka shirya don sushi, wani ganye salad ko fashi fashi da takardar nori.
- Mataki na 2 Tsaftace kifi kuma a yanka a kananan ƙananan, raba raba takardun zuwa kashi biyu. Sanya rabi na nori tare da kullun mai banƙyama a kan makis, mai yalwa da hannayen ruwa na ruwa, dauke da sassan shinkafa kuma sa fararen shinkafa na bakin ciki, sa'an nan kuma daga ƙananan ƙananan ƙananan shinkafa 3 tubercles.
- Mataki na 3 Ruye shinkafa tare da rabi na biyu na nori, maimaita farfajiyar farfajiya.
- Mataki na 4 Saka yankunan kifi a tsakiyar cavities, da kuma letas ko faski a gefuna.
- Mataki na 5 Yi mirgine - kifin kifi zai kunsa a cikin nori, kuma ganye za su shiga tare. Gyara takarda da mai makis.
- Mataki na 6 Yana da shawara don ba da digzari wani lokaci har zuwa minti 10-15.
- Mataki na 7 Yanke takarda tare da motsi mai haske, ba tare da kunna wuka mai kaifi a cikin ruwa ba. Ku bauta wa waƙa tare da soya sauce kuma marinated ginger.