- Tutu (jiji) - 2 guda
- Hard cuku - 50 Grams
- Kirim mai tsami - 200 Grams
- Bulgarian barkono - 1 yanki
- Tumatir - 1 Kayan (babban)
- Ganye - kowane Don dandana (zaka iya ƙara: Dill, faski, albasa)
- Salt - kowane Don dandana
Sauke kayan girke mai sauƙi a cikin multivark: 1. Na farko dole ne mu wanke ganga a cikin ruwa, sa'an nan kuma yayyafa da gishiri da grate da kyau. 2. Sa'an nan kuma ya kamata a saka tudu a cikin tasa multivarka, saita yanayin yin burodi kuma dafa na minti 10. Na gaba, za'a juye da sutura na kifi a hagu na minti 10 don gasa. 3. Don yin sauya mai yalwa, muna buƙatar mu yanke ganye sosai, gurasar cuku kuma mu hada kome da 200 grams. kirim mai tsami. 4. Yayin da muke shirya miya, kifinmu ya goge daga bangarorin biyu. A kan kifi dafa abincin dafa, yankakken barkono na Bulgarian da kuma sanya tumatir a saman, to, gishiri da barkono. Sa'an nan kuma, zuba sauran miya da kuma yayyafa da cuku. Yanayin yin burodi a kan multivark ya kamata a saita zuwa minti 30. 5. Wannan shi ne shirye domin mu dadi tasa! Yanzu kun san hanya mai sauƙi don shirya sauƙi mai sauƙi a cikin wani mai yawa.
Ayyuka: 2